Taco Pasta Salad Recipe

This taco pasta salad is a tasty all-in-one dish that I can easily whip up on busy or lazy days. I make it for parties or potluck celebrations because I literally just toss everything together and it’s already good for feeding a large crowd.

Who would’ve thought that taco, pasta, and salad would go so well together? But the secret of this dish is in the Mexican style of flavors incorporated into it. While you can use store-bought ones, highly recommend making your own taco seasoning if you have the time. It’s a fantastic mixture of spices that will give your ground beef a kick. To give it a better boost of flavors I also added some French dressing, with sweet and tangy flavors that balances out the spice from the taco seasoning.

I also love the different textures in this dish with tender bites from the pasta and ground meat and some crunch from the lettuce, onions, and chips. And not to forget, loads of shredded cheese! One can never have too much cheese. One tip I can share to keep the crispness of your chips is to add them only when you’re about to serve it. Putting the corn chips really early will make them soft and soggy and nobody wants soggy chips!

This pasta salad recipe is one of the bestest ones out there so I can assure you that you wouldn’t regret making this. You can even add more ingredients like black beans, green bell pepper, or black olives, depending on your liking. Delicioso!