How To Make Steak Alfredo
Ready in 30 minutes, this steak alfredo recipe serves a filling dish, made with creamy & cheesy pasta and tender flat iron steak.
- 1 lb flat iron steak
- ½ tsp pepper
- ¼ tsp salt
- 1 tbsp olive oil
- 1 lb fettuccine pasta
- 2 tbsp butter
- 2 tbsp flour
- 2 cups half and half
- 2 tbsp cream cheese
- ⅓ cup parmesan cheese, shredded
- Prepare pasta according to package directions.
Heat a large skillet over medium-high heat. Add olive oil. Season steak with salt and pepper. Place steak in the skillet and cook for 5 to 7 minutes per side or until it reaches an internal temperature of 135 degrees F for medium-rare. Remove steak and allow it to rest.
- Melt butter in a saucepan over medium heat. Add flour, and whisk until a thick paste begins to form. Slowly stream in the milk, whisking continuously.
Bring the milk mixture to a low boil and allow it to cook for 1 to 2 minutes or until it begins to thicken. Whisk in the cream cheese and the Parmesan cheese until smooth
- Toss the pasta with the sauce and pour onto a platter.
Slice the beef across the grain and arrange the beef over the past. Serve with additional Parmesan cheese if desired. Enjoy!
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