Name: Spicy Whole Wheat Linguini with Sausage Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: Italian
Ingredients: 14 oz hot Italian chicken sausage; 1 tsp olive oil; ⅓ cup onion; 12 oz jar roasted peppers in water; 3 garlic cloves; Kosher salt and black pepper; 1½ cups tomatoes; ½ cup low-sodium chicken broth; 9 oz DeLallo whole wheat linguini; 2 tbsp grated Pecorino Romano; 1 tbsp fresh chopped parsley

spicy whole wheat linguini with sausage recipe

How To Make Spicy Whole Wheat Linguini with Sausage

Looking for both happy and healthy in one meal? Try this Whole Wheat Linguini made with hot Italian chicken sausage for that spicy twist!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

14ozhot Italian chicken sausage
1tspolive oil
⅓cuponion,chopped
12ozjar roasted peppers in water,diced
3garlic cloves,smashed
kosher salt and black pepper
1½cupstomatoes,crushed
½cuplow-sodium chicken broth
9ozDeLallo whole wheat linguini
2tbspgrated Pecorino Romano,plus more for serving
1tbspfresh chopped parsley

Instructions

Heat a large skillet over medium heat and cook the sausage until browned and cooked through, breaking it up as it cooks. Set aside.
Add the oil, onions, roasted peppers, garlic, and kosher salt and black pepper to the skillet and cook for about 4 to 5 minutes or until golden.
Add the tomatoes and chicken broth and return the sausage to the skillet.
Bring to a boil, reduce heat and simmer on Low for about 15 minutes.
Meanwhile cook the pasta in a large pot of salted water according to package directions.
Drain and toss with the sauce and Pecorino cheese, cooking and stirring for about 2 minutes on Low to marry the flavors.
Finish with chopped parsley and serve with more cheese on the side, if desired.