Spicy Tomato Chicken Pasta Recipe

Bring a large pot of salted water to a boil. Add chicken breasts and boil until cooked through and juices run clear. Remove chicken from pot, chop into bite-size pieces, and set aside.

Strain remaining cooking broth, return to pot and bring to a boil. Break pasta in half and add to boiling broth. Cook for 8 to 10 minutes or until al dente. Drain and return pasta to pot.

Meanwhile, saute onion and bell pepper in butter or margarine in a small saucepan. Add tomatoes with green chile peppers, sauteed onion/bell pepper mixture, peas, and reserved chicken to pasta. Top with cheese and mix together well.

Preheat oven to 350 degrees F.

Pour chicken mixture into a 9×13-inch baking dish and bake in the preheated oven for 25 to 35 minutes.

Serve warm and enjoy.