Name: Spicy Tomato Chicken Pasta Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 6 halves, skinless boneless chicken breast; 7 oz vermicelli pasta; 1 chopped onion; 1 chopped green bell pepper; 10 oz (1 can), diced tomatoes with green chile peppers; 15 oz (1 can), drained baby peas; 8 oz (1 package), shredded processed cheese

How To Make Spicy Tomato Chicken Pasta

Packed with a punch, this baked chicken pasta combines tender bite-size chicken, spicy tomato sauce, and thin vermicelli pasta in one loaded dish.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

6chicken breast,halves, skinless boneless
7ozvermicelli pasta
1onion,chopped
1green bell pepper,chopped
10oztomatoes with green chile peppers,(1 can), diced
15ozbaby peas,(1 can), drained
8ozprocessed cheese,(1 package), shredded

Instructions

Bring a large pot of salted water to a boil. Add the chicken breasts and boil until cooked through and juices run clear.
Remove the chicken from the pot, chop into bite-size pieces, and set aside.
Strain the remaining cooking broth, return to pot and bring to a boil. Break the pasta in half and add to boiling broth. Cook for 8 to 10 minutes or until al dente. Drain and return the pasta to the pot.
Sauté the onion and bell pepper in butter or margarine in a small saucepan. Add the tomatoes with green chile peppers, sautéed onion/bell pepper mixture, peas, and reserved chicken to pasta. Top with cheese and mix together well.
Preheat the oven to 350 degrees F. Pour the chicken mixture into a 9×13-inch baking dish.
Bake in the oven for 25 to 35 minutes.
Serve warm and enjoy.