How To Make Spicy Sausages and Linguine
Made with pork sausage, salsa, and bell peppers, this spicy sausages and linguine pasta recipe serves a tummy-filling dish with a kick!
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 2tbspolive oil
- 2clovesgarlic
- 10small pork sausage links
- ¼tspdried Italian seasoning
- 1jarPace® picante sauce or Pace® chunky salsa
- 3medium green peppers,or red peppers
- 1medium onion
- 8fresh mushrooms
- 16ozlinguine,(½ package)
- parmesan cheese,grated
Instructions
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Heat the oil in a 10-inch skillet over medium-high heat. Add the garlic, sausages, and Italian seasoning. Cook until the sausages are well browned and cooked through.
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Stir the picante sauce, peppers, onion, and mushrooms in the skillet. Heat to a boil. Cover the skillet. Reduce the heat to low.
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Cook for 25 minutes or until the vegetables are tender.
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Serve over the linguine and sprinkle with the cheese. Enjoy!
Nutrition
- Calories: 686.93kcal
- Fat: 20.58g
- Saturated Fat: 4.93g
- Trans Fat: 0.05g
- Monounsaturated Fat: 9.78g
- Polyunsaturated Fat: 3.71g
- Carbohydrates: 101.14g
- Fiber: 8.07g
- Sugar: 11.96g
- Protein: 26.02g
- Cholesterol: 32.81mg
- Sodium: 1158.09mg
- Calcium: 81.83mg
- Potassium: 1036.96mg
- Iron: 3.09mg
- Vitamin A: 56.02µg
- Vitamin C: 77.20mg
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