Spaghettios Recipe


Spaghettios Recipe

How To Make Spaghettios

As easy as the original, this copycat spaghettios recipe serves tangy pasta in just 16 minutes. It's made of circle pasta and tomato sauce.

Prep: 1 min
Cook: 15 mins
Total: 16 mins


  • 1 lb pasta, circle shaped, or any small pasta shape
  • 2 tbsp butter
  • cups tomato sauce
  • ¼ whole milk , or cream
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ½ tsp sugar
  • black pepper, to taste, optional
  • parmesan cheese, if desired


  1. Cook the pasta according to the package directions and drain.

  2. Return the pasta to the pot and add the butter, stirring to melt. Once the butter is melted, add the tomato sauce, milk, garlic powder, salt and sugar to the pot and stir.
  3. Serve as is or with fresh black pepper and grated parmesan cheese on top. Enjoy!


  • Sugar: 4g
  • :
  • Calcium: 20mg
  • Calories: 208kcal
  • Carbohydrates: 36g
  • Cholesterol: 41mg
  • Fat: 4g
  • Fiber: 1g
  • Iron: 3mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 359mg
  • Protein: 7g
  • Saturated Fat: 1g
  • Sodium: 594mg
  • Vitamin A: 483IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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