How To Make Spaghetti and Meatballs
This spaghetti and meatballs recipe is easy to make with beef and pork meatballs simmered in tomato sauce and served over spaghetti noodles.
Serves:
Ingredients
- 1lbspaghetti
For the Sauce:
- 2tbspolive oil
- 1onion,small, diced
- 4garlic cloves,minced
- 28ozwhole Italian tomatoes,canned
- 28ozcrushed tomatoes
- 3tbsptomato paste
- 1tspItalian Seasoning
- ½tspcrushed red pepper
For the Meatballs:
- 1lblean ground beef
- ½lbground pork
- ⅓cupseasoned bread crumbs
- ¼cuponion,finely diced
- 1egg
- ½tspbasil
- 2tbspfresh parsley,chopped
- ½tspsalt & black pepper,to taste
- ¼cupParmesan cheese,shredded
- 1tbspolive oil,for frying
Instructions
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Cook onion in olive oil over medium heat until tender for about 5 minutes. Add garlic and cook for 1 minute more.
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Reduce heat to low, add remaining sauce ingredients with 1 cup of water. Simmer covered for 60 minutes.
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Meanwhile, combine all meatball ingredients except olive oil and form 18 meatballs.
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In a large pan, heat olive oil over medium-high heat and add meatballs. Brown on all sides until golden for about 10 minutes.
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Add meatballs to sauce, cover, and simmer for 30 minutes. Uncover and simmer until sauce reaches desired consistency.
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Serve over spaghetti.
Nutrition
- Calories: 1813.41kcal
- Fat: 77.13g
- Saturated Fat: 36.05g
- Trans Fat: 0.89g
- Monounsaturated Fat: 28.06g
- Polyunsaturated Fat: 5.95g
- Carbohydrates: 175.96g
- Fiber: 16.16g
- Sugar: 28.11g
- Protein: 104.08g
- Cholesterol: 208.67mg
- Sodium: 3248.07mg
- Calcium: 2124.77mg
- Potassium: 1978.61mg
- Iron: 12.83mg
- Vitamin A: 444.48µg
- Vitamin C: 49.55mg
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