How To Make Southern Mac and Cheese
Grab a bite of this rich and creamy plate of Southern-style mac and cheese, packed with two kinds of cheese and hearty seasonings, for a filling meal!
Serves:
Ingredients
- 16oz*macaroni noodles
- 1½cupsmilk
- ½cupheavy cream
- 2eggs,lightly beaten
- 1tspkosher salt
- ½tsppepper
- ¼tspgarlic powder
- ¼tsponion powder
- 4cupscheddar cheese,shredded, divided use
- 8ozAmerican cheese,(1 block), shredded
- cooking spray
- 1tbspparsley,chopped
Instructions
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Preheat the oven to 350 degrees F. Coat a 2 or 3-quart baking dish with cooking spray.
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Place the milk, heavy cream, eggs, salt, pepper, garlic powder, onion powder, 3 cups of shredded cheddar cheese, and the American cheese in a large bowl. Stir to combine.
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Add the cooked noodles to the bowl, then toss to coat the noodles evenly with the milk mixture.
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Pour the noodle mixture into the prepared dish. Cover the dish with foil.
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Bake for 25 minutes.
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Uncover the dish and sprinkle the remaining cheese over the top, then bake for an additional 20 minutes.
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Let cool for 10 minutes.
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Sprinkle with parsley, then serve and enjoy!
Recipe Notes
*Cooked in salted water for 1 minute less than the package calls for.
Nutrition
- Calories: 692.06kcal
- Fat: 40.53g
- Saturated Fat: 22.06g
- Trans Fat: 0.78g
- Monounsaturated Fat: 11.56g
- Polyunsaturated Fat: 2.65g
- Carbohydrates: 49.17g
- Fiber: 1.90g
- Sugar: 4.48g
- Protein: 31.99g
- Cholesterol: 150.41mg
- Sodium: 745.10mg
- Calcium: 667.51mg
- Potassium: 372.82mg
- Iron: 1.34mg
- Vitamin A: 275.01µg
- Vitamin C: 0.74mg
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