How To Make Snow Peas and Cucumber Linguine
Have a serving of this piquant linguine recipe that combines sweet, spicy, and nutty flavors, tossed in a tasty peanut sauce, with snow peas, and cucumber!
Serves:
Ingredients
- 2clovesgarlic
- 2tbspsoy sauce
- 1cuppeanut butter
- 1cupchicken broth,low-sodium, canned, or homemade stock
- 1½tbsplime juice
- ½tspred pepper flakes
- ¾tspsalt
- ¾lblinguine
- ½lbsnow peas
- 1½cupsbean sprouts,(about ¼ lb)
- 2scallions,green tops included
- 1cucumber
- ½cuppeanuts,chopped
Instructions
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In a blender or food processor, combine the garlic, soy sauce, peanut butter, chicken broth, lime juice, red pepper flakes, and ½ teaspoon of salt.
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Puree until smooth.
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In a large pot of boiling, salted water, cook the linguine for about 9 minutes until almost done.
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Stir in the snow peas and bean sprouts and cook for about 3 minutes more until the vegetables and pasta are just done.
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Drain and toss with the peanut sauce, the remaining ¼ teaspoon of salt, the scallions, cucumber, and ⅓ cup of peanuts.
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Serve with the remaining peanuts sprinkled over the top.
Nutrition
- Calories: 883.75kcal
- Fat: 44.46g
- Saturated Fat: 8.31g
- Trans Fat: 0.05g
- Monounsaturated Fat: 21.72g
- Polyunsaturated Fat: 11.66g
- Carbohydrates: 94.28g
- Fiber: 10.39g
- Sugar: 16.34g
- Protein: 35.82g
- Cholesterol: 1.80mg
- Sodium: 980.47mg
- Calcium: 121.42mg
- Potassium: 1093.52mg
- Iron: 5.20mg
- Vitamin A: 40.51µg
- Vitamin C: 45.04mg
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