How To Make Smoked Sausage Gnocchi with Sun-Dried Tomatoes
For an easy and quick dinner dish, make this smoked sausage gnocchi. It’s a savory pasta dish that’s made more savory by the parmesan and tomatoes.
Preparation: 3 minutes
Cooking: 12 minutes
Total: 15 minutes
Serves:
Ingredients
- 1poundgnocchi
- 14ozHillshire Farm® Smoked Sausage,(1 package) cut into ½-inch slices
- ¼cupsun-dried tomatoes in oil,julienned
- 2clovesgarlic,minced
- 4cupsbaby spinach
- ½cupparmesan cheese,shredded
Instructions
-
Prepare gnocchi according to directions; drain and keep warm.
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Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat for 5 minutes or until sausage is lightly browned.
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Stir in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through.
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Sprinkle with Parmesan cheese and serve immediately.
Nutrition
- Calories: 362.91kcal
- Fat: 20.87g
- Saturated Fat: 7.32g
- Trans Fat: 0.07g
- Monounsaturated Fat: 7.86g
- Polyunsaturated Fat: 3.16g
- Carbohydrates: 25.63g
- Fiber: 2.09g
- Sugar: 1.23g
- Protein: 18.50g
- Cholesterol: 69.35mg
- Sodium: 823.47mg
- Calcium: 173.96mg
- Potassium: 577.12mg
- Iron: 2.41mg
- Vitamin A: 84.00µg
- Vitamin C: 17.39mg
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