Name: Sautéed Garlic Mostaccioli Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cups fresh red peppers; 3 cups fresh broccoli; 16 oz. Mostaccioli noodles; 10 garlic cloves; 2 tbsp olive oil; ½ cup Parmesan cheese; Black pepper; Parsley

Sautéed Garlic Mostaccioli Recipe

Recipes.net Team Modified: November 12, 2023

All the colors of the Italian flag are in this dish, with green broccoli, red pepper, and white Mostaccioli noodles. The garlic sauce ties all these elements together to make it a flavorful yet simple pasta dish.

How To Make Sautéed Garlic Mostaccioli

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Serves:

Ingredients

2 cups fresh red peppers, chopped
3 cups fresh broccoli
16 oz. Mostaccioli noodles
10 garlic cloves
2 tbsp olive oil
½ cup Parmesan cheese, grated
Black pepper, to taste
Parsley, chopped, as desired

Instructions

Chop up the red peppers into diced pieces. Chop up the broccoli.
Heat a large non-stick skillet for 3 minutes.
Toss in peppers and broccoli. Stir frequently until the broccoli is tender, for about 10 minutes.
In another pot, fill it with water and add the noodles with a sprinkle of salt.
Cook noodles until tender and drain. Set the noodles aside.
In a third saucepan, sauté the garlic in the olive oil until slightly brown.
Toss in the cooked pasta, cooked vegetables, Parmesan cheese, black pepper, and parsley.
Mix together and serve.