How To Make Sausage Bolognese
This sausage bolognese recipe serves a tummy-filling bite in just 20 minutes. It combines meaty sausage, tomato pasta sauce, and mushroom.
Ingredients
- 6 sausages, good-quality, skins removed
- 1 tsp fennel seed
- 250 g mushroom, packed, sliced
- 150 ml red wine, optional
- 660 g tomato sauce, pasta sauce, jarred
- 300 g penne
- parmesan, grated or shaved, for serving
Instructions
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Heat a large, wide frying pan, then crumble in the sausage meat and fennel seeds. Fry for a few minutes until golden and the fat is released, stirring well to break up the meat.
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Add the mushrooms and fry for a few minutes until beginning to soften. Stir in the wine now, if using, bubble for 1 minute, then add the tomato sauce and heat through until bubbling.
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Meanwhile, boil the penne. When ready, drain and tip into the sauce. Mix well until completely coated, then divide between 4 plates, finishing with a little parmesan.
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Serve and enjoy.
Nutrition
- Sugar: 10g
- :
- Calcium: 60mg
- Calories: 753kcal
- Carbohydrates: 68g
- Cholesterol: 92mg
- Fat: 36g
- Fiber: 6g
- Iron: 5mg
- Monounsaturated Fat: 15g
- Polyunsaturated Fat: 5g
- Potassium: 1284mg
- Protein: 33g
- Saturated Fat: 12g
- Sodium: 1685mg
- Trans Fat: 1g
- Vitamin A: 812IU
- Vitamin C: 14mg
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