Name: Sausage Bolognese Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 6 sausages; 1 tsp fennel seed; 250 g mushroom; 150 ml red wine; 660 g tomato sauce; 300 g penne; parmesan

Sausage Bolognese Recipe

How To Make Sausage Bolognese

This sausage bolognese recipe serves a tummy-filling bite in just 20 minutes. It combines meaty sausage, tomato pasta sauce, and mushroom.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Serves:

Ingredients

6 sausages, good-quality, skins removed
1 tsp fennel seed
250 g mushroom, packed, sliced
150 ml red wine, optional
660 g tomato sauce, pasta sauce, jarred
300 g penne
parmesan, grated or shaved, for serving

Instructions

Heat a large, wide frying pan, then crumble in the sausage meat and fennel seeds. Fry for a few minutes until golden and the fat is released, stirring well to break up the meat.
Add the mushrooms and fry for a few minutes until beginning to soften. Stir in the wine now, if using, bubble for 1 minute, then add the tomato sauce and heat through until bubbling.
Meanwhile, boil the penne. When ready, drain and tip into the sauce. Mix well until completely coated, then divide between 4 plates, finishing with a little parmesan.
Serve and enjoy.