This baked ravioli dish is a different way to do pasta with fabulous flavor using an Italian seasoning.
How To Make Ravioli Stroganoff
Have a taste of this ravioli stroganoff recipe. Ravioli stuffed with cheese, and mixed with savory ground beef or turkey. Brightened with Italian seasoning for more flavor.
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Ingredients
- 20 oz cheese ravioli
- 1 lb ground turkey, or beef
- 1 tbsp Italian seasoning
- 10 oz cream of mushroom soup , or 1 can
- 1 cup sour cream
Instructions
- Preheat oven to 350 degrees F.
- Prepare ravioli according to package directions; drain and set aside.
- In a medium frying pan, over medium heat, brown ground turkey with Italian seasoning.
- Drain any fat.
- In a large bowl, combine cooked ground turkey, soup, and sour cream.
- Gently mix in ravioli.
- Place in a baking dish, cover and bake for 15 minutes or until thoroughly heated.
- Sprinkle the top with Italian seasoning.
Nutrition
- Sugar: 5g
- :
- Calcium: 157mg
- Calories: 763kcal
- Carbohydrates: 66g
- Cholesterol: 172mg
- Fat: 32g
- Fiber: 6g
- Iron: 18mg
- Potassium: 551mg
- Protein: 52g
- Saturated Fat: 14g
- Sodium: 1482mg
- Vitamin A: 449IU
- Vitamin C: 1mg
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