How To Make Penne alla Vodka
The vodka-infused tomato sauce in this penne alla vodka adds a great depth of flavor to this pasta dish. Serve with lots of parmesan cheese!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbpenne,cooked al dente
- 4ozpancetta,chopped
- 2tbspbutter
- 4clovesgarlic,minced
- ⅓cupvodka
- 28ozwhole Italian tomatoes,with juices
- ½tspred pepper flakes
- ⅔cupheavy cream
- ¾cupparmesan cheese,grated, divided
- 3tbspparsley
Instructions
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Cook garlic in butter over medium low heat until fragrant. Add pancetta and cook 2 more minutes.
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Add vodka and cook for 2 minutes. Stir in chili flakes and tomatoes slightly breaking up with a spoon. Simmer for 8 to 10 minutes.
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Add cream and cook for 5 minutes. Add penne to the sauce and cook for 1 minute to combine flavors. Season with salt and pepper.
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Remove from heat, stir in ½ cup parmesan cheese.
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Place in bowls and top with parsley and remaining parmesan cheese.
Nutrition
- Calories: 613.55kcal
- Fat: 27.36g
- Saturated Fat: 14.34g
- Trans Fat: 0.18g
- Monounsaturated Fat: 8.69g
- Polyunsaturated Fat: 2.38g
- Carbohydrates: 64.00g
- Fiber: 4.13g
- Sugar: 6.64g
- Protein: 20.83g
- Cholesterol: 71.52mg
- Sodium: 404.20mg
- Calcium: 274.73mg
- Potassium: 577.49mg
- Iron: 1.74mg
- Vitamin A: 246.03µg
- Vitamin C: 21.45mg
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