This peas and prosciutto pasta recipe has everything you need, from carbs, vegetables, dairy and meat. Add a salad and you have a complete meal. It is a dish to enjoy as a treat once in a while.
How To Make Pasta, Peas and Prosciutto
Ingredients
- 3/4 lb prosciutto, diced
- 2 tbsp butter
- 2 tbsp olive oil
- 2 tsp garlic, minced finely
- 3/4 lb linguine, cooked and drained
- 1 ½ cups heavy cream
- 1/3 cup chicken broth
- 1/2 cup parmesan cheese
- 1 cup frozen peas
- Italian parsley, for garnish
Instructions
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Saute prosciutto in butter and olive oil for about 4 minutes.
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Add garlic and cook another for 3 minutes on low. Remove from heat.
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Cook linguine in a large pot of salted water, according to package directions. Drain and set aside.
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Stir in the heavy cream, chicken broth and Parmesan cheese in the prosciutto. Add peas and bring to a simmer.
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Allow it to thicken for about 4 minutes. Add pasta and simmer to heat up.
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Plate and garnish with parsley. Serve immediately.
Nutrition
- Sugar: 6g
- :
- Calcium: 320mg
- Calories: 1563kcal
- Carbohydrates: 98g
- Cholesterol: 270mg
- Fat: 112g
- Fiber: 6g
- Iron: 3mg
- Potassium: 721mg
- Protein: 40g
- Saturated Fat: 52g
- Sodium: 1169mg
- Vitamin A: 2528IU
- Vitamin C: 22mg
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