This pasta e fagioli recipe is an easy soup to make for a chilly evening. The beans and sausage add some depth to this flavorful soup, which makes it extra hearty.
How To Make Pasta E Fagioli
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 1 cup elbow macaroni
- 14.5 oz tomatoes , canned, diced with seasonings
- 4 cups chicken broth
- 1 lb Italian sausage, spicy
- 15 oz cannellini beans, drained and rinsed
- 1/3 cup Parmesan cheese, fresh, grated
Instructions
-
Cook pasta according to the package instructions. Set aside after draining.
-
In a stockpot, combine the canned tomatoes with their juice and broth.
-
Bring to a boil, reduce heat and simmer for 10 minutes.
-
Fry sausage until cooked through, drain and add to the soup.
-
Add beans, stir and simmer. Add pasta to the soup and stir.
-
Ladle into bowls and top with grated cheese to serve.
Nutrition
- Sugar: 7g
- :
- Calcium: 429mg
- Calories: 1323kcal
- Carbohydrates: 97g
- Cholesterol: 184mg
- Fat: 78g
- Fiber: 15g
- Iron: 10mg
- Potassium: 1593mg
- Protein: 63g
- Saturated Fat: 29g
- Sodium: 4117mg
- Vitamin A: 1842IU
- Vitamin C: 66mg
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