How To Make Oven Ready Lasagna
This oven-ready lasagna is the ultimate comfort dish. It mixes together three kinds of cheese- mozzarella, Parmigiano, and ricotta.
Pre-heat oven to 375 degrees F. In a large skillet, heat olive oil and brown meat until cooked through; season with salt and pepper.
If desired, add the wine (optional) and continue cooking until liquid has reduced by half, set aside.
- In a bowl, combine ricotta, 2 cups mozzarella, and Parmigiano cheese. Stir well.
Spray a 13x9-inch baking dish with non-stick cooking spray. Pour one cup of sauce on the bottom of the dish; spread evenly.
Place 3 sheets of Barilla's no boil lasagna noodles side by side (sheets will expand while baking to the ends of the dish).
- Sugar: 1g
- Calcium: 319mg
- Calories: 279kcal
- Carbohydrates: 3g
- Cholesterol: 75mg
- Fat: 18g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 1g
- Potassium: 213mg
- Protein: 22g
- Saturated Fat: 10g
- Sodium: 358mg
- Trans Fat: 1g
- Vitamin A: 450IU
- Vitamin C: 1mg
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