Name: Oven Ready Lasagna Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: Italian
Ingredients: 1 box oven-ready lasagne; 2 tbsp extra virgin olive oil; ½ cup white wine; 4 cup mozzarella cheese; salt; black pepper; 2 jars marinara sauce; 1 lb lean ground beef; 15 fl oz ricotta cheese; ½ cup parmigiano-reggiano cheese

Oven Ready Lasagna Recipe

How To Make Oven Ready Lasagna

This oven-ready lasagna is the ultimate comfort dish. It mixes together three kinds of cheese- mozzarella, Parmigiano, and ricotta.

Prep: 20 mins

Cook: 30 mins

Total: 50 mins

Serves:

Ingredients

1 box oven-ready lasagne, Barilla
2 tbsp extra virgin olive oil
½ cup white wine, (optional)
4 cup mozzarella cheese, shredded and divided
salt
black pepper, to taste
2 jars marinara sauce, Barilla
1 lb lean ground beef , or sausage, browned
15 fl oz ricotta cheese, 1 container
½ cup parmigiano-reggiano cheese, grated

Instructions

Pre-heat oven to 375 degrees F. In a large skillet, heat olive oil and brown meat until cooked through; season with salt and pepper.
If desired, add the wine (optional) and continue cooking until liquid has reduced by half, set aside.
In a bowl, combine ricotta, 2 cups mozzarella, and Parmigiano cheese. Stir well.
Spray a 13x9-inch baking dish with non-stick cooking spray. Pour one cup of sauce on the bottom of the dish; spread evenly.
Place 3 sheets of Barilla's no boil lasagna noodles side by side (sheets will expand while baking to the ends of the dish).