How To Make Oven-Baked Four Cheese Rigatoni Rosa
This cheesy rigatoni rosa recipe is an easy dish for a busy weeknight that will definitely please even the pickiest of eaters.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 1cupricotta cheese
- 2cupmozzarella cheese,(about 8 oz), shredded
- ¼cupfresh basil leaves,thinly sliced
- 1egg
- tspground black pepper
- 8ozrigatoni or large tube pasta
- 1jarbertolli® four cheese rosa sauce
- 2tbspItalian seasoned dry breadcrumbs
- 2tbspparmesan cheese,grated
Instructions
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Preheat oven to 350 degrees F. Combine ricotta cheese, 1½ cups mozzarella cheese, basil, egg, and black pepper; set aside. Toss hot rigatoni with sauce in large bowl. Stir in ricotta mixture.
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Turn into 11×7-inch baking dish, then sprinkle with remaining mozzarella cheese, breadcrumbs, and Parmesan cheese.
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Bake covered for 25 minutes. Remove cover and bake an additional 5 minutes or until breadcrumbs are golden brown and cheese is melted.
Nutrition
- Calories: 809.20kcal
- Fat: 45.73g
- Saturated Fat: 28.03g
- Trans Fat: 0.09g
- Monounsaturated Fat: 12.85g
- Polyunsaturated Fat: 1.99g
- Carbohydrates: 50.75g
- Fiber: 2.20g
- Sugar: 3.31g
- Protein: 47.72g
- Cholesterol: 197.55mg
- Sodium: 1127.26mg
- Calcium: 1008.18mg
- Potassium: 335.46mg
- Iron: 1.76mg
- Vitamin A: 379.79µg
- Vitamin C: 0.27mg
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