This spaghettini with onions, scallions, and garlic recipe is a delightful twist on traditional pasta dishes. Its heartwarming ingredients give it a unique, savory taste that's perfect for a cozy family dinner or an impressive dish for guests.
The key ingredients for this recipe are spaghettini, scallions, and low sodium chicken broth. Spaghettini is a thinner type of spaghetti that you might not usually have at home, which can be easily found in the pasta section at the supermarket. Scallions, also known as green onions, are a versatile ingredient that adds a mild, yet flavorful touch. Low sodium chicken broth is a healthier alternative to regular chicken broth and is available in the soup aisle.
Ingredients for Spaghettini with Onions, Scallions, and Garlic
Bacon: Adds a smoky, hearty flavor that complements the other ingredients.
Onions: Provides a sweet, caramelized base for the dish when sautéed.
Salt: Enhances the flavors of the other ingredients.
Scallions: Offers a mild onion flavor that's not too overpowering.
Garlic: Gives an aromatic and flavorful kick to the dish.
Low sodium chicken broth: Acts as a flavorful liquid for cooking the pasta.
Spaghettini: A thinner type of spaghetti that absorbs the flavors of the dish well.
Parmesan: Adds a rich, savory note to finish off the dish.
One reader, Correy Hoff says:
This spaghettini recipe is a game-changer! The combination of onions, scallions, and garlic creates an explosion of flavors. The dish is easy to prepare and tastes absolutely delicious. It's a must-try for anyone who loves a good pasta dish.
Cooking Techniques for Spaghettini with Onions, Scallions, and Garlic
How to cook bacon until crisp: In a large deep frying pan, cook the bacon over moderate heat until it becomes crisp.
How to cook onions until golden: Add the onions and salt to the pan, cover, and cook for 5 minutes. Then, uncover the pan and continue cooking, stirring occasionally, until the onions are golden, which takes about 10 to 15 minutes.
How to simmer the broth: Add the broth to the pan and bring it to a simmer.
How to cook spaghettini until almost done: In a large pot of boiling, salted water, cook the spaghettini until it is almost done, which takes about 9 minutes.
How to finish cooking the spaghettini in the broth: Drain the spaghettini and add it to the simmering broth. Cook until the pasta is just done, about 3 minutes.
How to stir in the parmesan and salt: Stir in the parmesan and the remaining salt into the pasta and broth.
How to toss with bacon and scallion greens: Toss the pasta with the bacon and scallion greens.
How To Make Onions, Scallions, and Garlic Spaghettini
Filling thick cut bacon, sweet onions, and bold garlic makes up this easy-to-follow spaghettini recipe! Whip up a serving in just under an hour.
Serves:
Ingredients
- ¼lbbacon,sliced
- 2large onions
- ½tspsalt
- 6scallions
- 4garlic cloves
- 1¾cupschicken broth,low sodium
- ¾lbspaghettini
- ½cupparmesan,grated
Instructions
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In a large deep frying pan, cook the bacon over moderate heat until crisp.
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Remove the bacon with a slotted spoon. Pour off all but 3 tablespoons of the bacon fat or, if there is no fat, add enough olive oil to make up the amount.
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Put the pan over moderately low heat. Add the onions and ¼ teaspoon of the salt. Cook, covered, for 5 minutes.
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Uncover the pan and continue cooking, stirring occasionally, for 10 to 15 minutes, until the onions are golden.
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Stir in the scallion bulbs and the garlic, then cook for 2 minutes longer, stirring occasionally. Add the broth and bring to a simmer.
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In a large pot of boiling, salted water, cook the spaghettini for about 9 minutes, until almost done. Drain the spaghettini and add it to the simmering broth.
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Cook for about 3 minutes, until the pasta is just done.
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Stir in the Parmesan and the remaining ¼ teaspoon of salt. Toss with the bacon and scallion greens.
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Serve warm, and enjoy!
Nutrition
- Calories: 586.08kcal
- Fat: 18.73g
- Saturated Fat: 7.43g
- Trans Fat: 0.04g
- Monounsaturated Fat: 7.11g
- Polyunsaturated Fat: 2.68g
- Carbohydrates: 77.82g
- Fiber: 4.64g
- Sugar: 8.10g
- Protein: 25.39g
- Cholesterol: 34.50mg
- Sodium: 784.82mg
- Calcium: 281.50mg
- Potassium: 556.81mg
- Iron: 2.14mg
- Vitamin A: 53.90µg
- Vitamin C: 10.93mg
Pro Tip for Perfecting This Spaghettini Recipe
When cooking the spaghettini, it's important to not fully cook it in the boiling water. Instead, aim for it to be almost done, as it will continue to cook when added to the simmering broth. This ensures that the pasta absorbs the flavors of the broth and doesn't become overcooked and mushy.
Time-Saving Tips for Preparing This Pasta Dish
Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.
Multitask: While the pasta is cooking, prepare the onion and scallion mixture to save time.
Use a food processor: Use a food processor to quickly chop the onions and garlic for convenience.
Keep ingredients handy: Organize your workspace and keep all ingredients within reach to avoid wasting time searching for them.
Follow the recipe: Carefully read through the recipe before starting to ensure a smooth and efficient cooking process.
Clean as you go: Wash and put away utensils and tools as you cook to minimize cleanup time later.
Use a timer: Set a timer for each cooking step to stay on track and prevent overcooking.
Substitute Ingredients For Onions, Scallions, and Garlic Spaghettini Recipe
- spaghettini - Substitute with angel hair pasta: Angel hair pasta is a thinner version of spaghettini and can be used as a substitute for a similar texture and cooking time.
- onions - Substitute with shallots: Shallots have a milder flavor and can be used as a substitute for onions in this recipe.
- scallions - Substitute with chives: Chives have a similar mild onion flavor and can be used as a substitute for scallions.
- garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor in the dish.
- bacon - Substitute with pancetta: Pancetta is a cured meat with a similar flavor profile to bacon and can be used as a substitute in this recipe.
- parmesan - Substitute with pecorino: Pecorino cheese has a similar salty and nutty flavor to parmesan and can be used as a substitute in this recipe.
Best Way to Present Spaghettini with Onions, Scallions, and Garlic
Elevate the dish with a stunning presentation: When plating the spaghettini, use a pair of tongs to create a beautiful twirl, ensuring the pasta is evenly distributed on the plate. This will create a visually appealing base for the rest of the dish.
Garnish with crispy bacon: Place the crispy bacon on top of the spaghettini, allowing it to add a delightful crunch and smoky flavor to each bite.
Sprinkle with freshly grated parmesan: Generously sprinkle the freshly grated parmesan over the dish, allowing it to melt slightly into the warm pasta, adding a rich and savory element to the overall flavor profile.
Add a touch of green with scallion greens: Carefully scatter the vibrant scallion greens over the dish, adding a pop of color and a subtle onion flavor that complements the other ingredients.
Drizzle with a hint of olive oil: Just before serving, drizzle a small amount of high-quality olive oil over the dish to enhance the flavors and add a luxurious sheen to the presentation.
Serve in a warm bowl: Present the spaghettini in a warm, shallow bowl to keep the dish at the perfect temperature and create an inviting presentation for the diners.
Essential Kitchen Tools for Making This Pasta Recipe
- Large deep frying pan: A large, deep frying pan is essential for cooking the bacon and onions, providing enough space for even cooking and allowing the bacon to crisp up nicely.
- Slotted spoon: A slotted spoon is used to remove the cooked bacon from the pan, leaving behind excess fat.
- Olive oil: Olive oil can be added to the pan if there is not enough bacon fat to cook the onions, ensuring they are properly sautéed.
- Large pot: A large pot is needed for boiling the spaghettini, providing enough water and space for the pasta to cook evenly.
- Mixing spoon: A mixing spoon is used to stir the onions, scallions, and garlic as they cook, ensuring even distribution of flavors.
- Colander: A colander is used to drain the cooked spaghettini before adding it to the simmering broth.
- Grater: A grater is used to grate the parmesan cheese, providing a fine texture that melts easily into the dish.
Storage and Freezing Instructions for Spaghettini with Onions, Scallions, and Garlic
To store leftover spaghettini with onions, scallions, and garlic, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating, add a splash of chicken broth or water to the pasta to help loosen the sauce and prevent the spaghettini from drying out. Heat in the microwave or on the stovetop until warmed through.
For longer storage, you can freeze the spaghettini for up to 2-3 months. To do this, transfer the cooled pasta to a freezer-safe container or resealable plastic bag. Press out as much air as possible before sealing to prevent freezer burn.
To thaw frozen spaghettini, place the container in the refrigerator overnight. Alternatively, you can reheat the frozen pasta directly in the microwave or on the stovetop, adding a bit of chicken broth or water to help reconstitute the sauce.
Note: The texture of the spaghettini may change slightly after freezing and thawing, as the pasta can become softer and the sauce may separate. However, the flavor should remain delicious.
How to Reheat Leftover Spaghettini
Reheat the leftover spaghettini in a large skillet or sauté pan over medium heat. Add a splash of chicken broth or water to the pan to help loosen the pasta and prevent it from drying out. Stir the pasta gently as it reheats, allowing the liquid to be absorbed and the flavors to meld together once again.
For a crispy texture, reheat the spaghettini in a preheated oven at 350°F (175°C). Spread the pasta evenly on a baking sheet and drizzle with a little olive oil to prevent it from drying out. Cover the baking sheet with foil and bake for 10-15 minutes, or until the pasta is heated through. Remove the foil for the last few minutes of baking to allow the top to crisp up slightly.
If you have a microwave-safe dish with a lid, you can reheat the spaghettini in the microwave. Place the pasta in the dish, add a splash of chicken broth or water, and cover with the lid. Microwave on high for 1-2 minutes, then stir the pasta. Continue microwaving in 30-second intervals, stirring between each interval, until the pasta is heated through.
For a quick and easy reheating method, use a double boiler. Fill the bottom pot with water and bring it to a simmer. Place the leftover spaghettini in the top pot and cover with a lid. Stir the pasta occasionally as it reheats, adding a small amount of chicken broth or water if needed to prevent the pasta from drying out. This gentle reheating method helps to preserve the texture and flavor of the dish.
If you want to add a fresh twist to your leftover spaghettini, consider sautéing some additional vegetables, such as bell peppers, zucchini, or mushrooms, in a pan with a little olive oil before adding the pasta. This will not only reheat the dish but also incorporate new flavors and textures, making it feel like a brand new meal.
Interesting Trivia About Spaghettini Pasta
Spaghettini is a thinner version of spaghetti, often used in dishes that require a delicate texture. It is also known as angel hair pasta and is commonly used in Italian cuisine. This type of pasta cooks quickly and pairs well with light sauces, making it a popular choice for a variety of dishes.
Is Making Spaghettini at Home Cost-Effective?
This spaghettini with onions, scallions, and garlic recipe is quite cost-effective for a household. The ingredients, such as bacon, onions, scallions, and garlic, are affordable and readily available. The dish is flavorful and satisfying, making it a great option for a family meal. On a scale of 1-10, I would rate this recipe an 8 for its simplicity, taste, and affordability. The approximate cost for a household of 4 people would be around $15, making it a budget-friendly choice.
Is This Pasta Dish Healthy or Unhealthy?
The spaghettini with onions, scallions, and garlic recipe is not particularly healthy due to several factors:
- The use of bacon adds significant amounts of saturated fat and sodium to the dish.
- The recipe calls for a considerable amount of parmesan cheese, which is high in saturated fat and sodium.
- The dish lacks a significant source of vegetables, which are essential for a balanced and nutritious meal.
- The recipe does not include any lean protein sources, such as chicken or shrimp, which could help balance the meal.
To make this recipe healthier, consider the following suggestions:
- Replace the bacon with a leaner protein source, such as grilled chicken or shrimp. This will reduce the amount of saturated fat and sodium in the dish while still providing protein.
- Reduce the amount of parmesan cheese used, or opt for a low-fat version to decrease the saturated fat content.
- Incorporate more vegetables into the recipe, such as cherry tomatoes, spinach, or bell peppers. This will increase the fiber, vitamin, and mineral content of the meal.
- Use whole wheat spaghettini instead of regular pasta to increase the fiber content and provide a more complex carbohydrate source.
- Reduce the amount of salt used in the recipe, as the bacon and parmesan cheese already contribute significant amounts of sodium.
Editor's Opinion on This Spaghettini Recipe
This recipe for spaghettini with onions, scallions, and garlic is a delightful combination of flavors. The use of bacon adds a rich and savory element, while the onions and scallions bring a sweet and aromatic note. The addition of garlic and parmesan creates a well-rounded and satisfying dish. The cooking method ensures that the flavors meld together beautifully, resulting in a delicious and comforting meal. Overall, this recipe is a wonderful balance of ingredients and flavors, perfect for a cozy night in or a special dinner with loved ones.
Why trust this Onions, Scallions, and Garlic Spaghettini Recipe:
This recipe offers a delightful combination of flavors and textures, ensuring a satisfying dining experience. The savory bacon adds a rich, smoky essence, complemented by the sweetness of caramelized onions and the mild bite of scallions. The aromatic garlic infuses the dish with a warm, comforting essence, while the addition of low-sodium chicken broth enhances the savory profile. The al dente spaghettini provides a perfect base for the dish, absorbing the delicious flavors. Topped with parmesan, this recipe promises a harmonious blend of savory and umami notes, making it a trustworthy and delightful choice.
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