How To Make Mozzarella Chicken Pasta with Sun Dried Tomatoes
Mozzarella adds a special creaminess to this chicken pasta that’s cooked in a sauce with lots of basil and sun-dried tomatoes.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1lbchicken breasts,boneless skinless
- 1tbspolive oil
- salt and pepper
- 4ozsun tomatoes,dried
- 1cuphalf and half
- 1cupmozzarella cheese
- ½cupbasil,chopped
- ¼tspred pepper flakes
- ½cupwater
- 8ozpasta,cooked
Instructions
-
In a medium sized skillet add the olive oil and chicken breasts. Season with salt and pepper. Cook over medium high heat until no longer pink in the center.
-
Add sun dried tomatoes, half and half, mozzarella cheese, basil, red pepper flakes, and water and stir until cheese is melted and sauce starts to thicken.
-
Toss with cooked pasta and serve immediately.
Nutrition
- Calories: 729.14kcal
- Fat: 37.80g
- Saturated Fat: 18.10g
- Trans Fat: 0.12g
- Monounsaturated Fat: 13.49g
- Polyunsaturated Fat: 3.71g
- Carbohydrates: 48.45g
- Fiber: 2.49g
- Sugar: 5.55g
- Protein: 47.32g
- Cholesterol: 152.78mg
- Sodium: 839.60mg
- Calcium: 475.52mg
- Potassium: 594.67mg
- Iron: 2.05mg
- Vitamin A: 234.65µg
- Vitamin C: 4.98mg
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