How To Make Macaroni Pie
In search of an easy and simple pasta dish? Then, this cheesy, baked macaroni pie, made with only 5 ingredients, might be right up your alley.
Prep:
30 mins
Cook:
1 hr
Total:
1 hr 30 mins
Ingredients
- 32 oz elbow macaroni
- 3 eggs
- 3 cups milk
- 4 cups Cheddar cheese, shredded
- ¼ tsp salt
Instructions
-
Preheat oven to 350 degrees F.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
-
Beat eggs and milk together. Pour ½ of the cooked macaroni into a 9x13-inch baking dish. Cover macaroni with ½ of the cheese. Pour the remaining macaroni into the baking dish leaving a little room at the top. Cover with the remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
-
Bake in the preheated oven for 1 hour or until a knife inserted comes out clean.
-
Serve and enjoy!
Nutrition
- Sugar: 8g
- :
- Calcium: 544mg
- Calories: 728kcal
- Carbohydrates: 90g
- Cholesterol: 130mg
- Fat: 25g
- Fiber: 4g
- Iron: 2mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 2g
- Potassium: 452mg
- Protein: 34g
- Saturated Fat: 14g
- Sodium: 493mg
- Trans Fat: 1g
- Vitamin A: 803IU
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