Macaroni and Peppers in White Sauce Recipe

Macaroni and Peppers in White Sauce Recipe

How To Make Macaroni and Peppers in White Sauce

Macaroni and peppers is a flavorful pasta dish with 3 colors of peppers tossed in with some creme fraiche, 2 kinds of cheese, and some herbs and spices.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1lbmacaroni
  • 2onions,minced
  • 2red bell peppers,diced
  • 2green bell peppers,diced
  • 2yellow bell peppers,diced
  • 1cubechicken bouillon,crumbled
  • 1cupwhite wine
  • ½tspdried oregano
  • ½tsppaprika
  • ½tspsalt
  • ¼tspground black pepper
  • ¼tspground nutmeg
  • 12ozfeta cheese,crumbled
  • 7ozgouda cheese,shredded
  • 16ozcreme fraiche


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Meanwhile, in a large skillet over medium heat, cook onions until translucent. Stir in peppers and cook until just tender.

  3. Stir in bouillon cube, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 minutes, until thickened.

  4. Reduce heat to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.


  • Calories: 1173.71kcal
  • Fat: 56.49g
  • Saturated Fat: 34.98g
  • Monounsaturated Fat: 13.76g
  • Polyunsaturated Fat: 2.55g
  • Carbohydrates: 112.73g
  • Fiber: 7.98g
  • Sugar: 18.02g
  • Protein: 44.59g
  • Cholesterol: 191.37mg
  • Sodium: 1616.89mg
  • Calcium: 960.87mg
  • Potassium: 1098.01mg
  • Iron: 3.66mg
  • Vitamin A: 508.16µg
  • Vitamin C: 299.05mg
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