How To Make Mac and Cheese (Kraft Copycat)
This pressure-cooker mac and cheese recipe serves a creamy and tender rendition of the Kraft's classic that's ready in under 10 minutes.
Prep:
2 mins
Pressure Release:
5 mins
Cook:
2 mins
Total:
9 mins
Ingredients
- 1 lb elbow macaroni
- 4 cups fresh water
- ½ cup butter
- 12 oz milk
- ½ cup Hoosier Farms Big Daddy Mac
Instructions
-
Add pasta, butter, and water to the pressure cooker cooking pot.
-
Lock-on lid and close pressure valve.
-
Cook at High pressure for 2 minutes.
-
When the beep is heard, carefully do a Quick Release.
- Open lid and stir in the Big Daddy Mac/Milk mixture. Stir until combined.
-
Serve and enjoy.
Nutrition
- :
- :
Share your thoughts on this Mac and Cheese Recipe (Kraft Copycat) in the Recipe Sharing forum section. Let's discuss how to make the perfect mac and cheese at home!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments