How To Make Linguine with Tomatoes, Baby Zucchini, and Herbs
Simple yet packed with flavor, this linguine recipe only needs fresh tomatoes, baby zucchinis, parsley, and basil to create an easily delicious meal.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1lbtomatoes
- 1tbspbasil,chopped
- 1tbspparsley,chopped
- 2clovegarlic
- 2tspkosher salt
- 1smallred chile
- cupextra-virgin olive oil
- 12ozlinguine
- 3baby zucchini
- ¼cupParmigiano-Reggiano cheese,freshly grated
Instructions
-
In a large bowl, toss the tomatoes with the basil, parsley, garlic, salt, chile, and olive oil. In a large pot of boiling salted water, cook the linguine until al dente; drain well.
-
Add the linguine to the bowl along with the sliced zucchini and toss. Add the ¼ cup of grated cheese, toss again, and serve in bowls, passing more cheese at the table.
Nutrition
- Calories: 408.08kcal
- Fat: 7.14g
- Saturated Fat: 2.24g
- Monounsaturated Fat: 3.18g
- Polyunsaturated Fat: 1.00g
- Carbohydrates: 69.81g
- Fiber: 4.38g
- Sugar: 5.80g
- Protein: 15.96g
- Cholesterol: 6.32mg
- Sodium: 538.01mg
- Calcium: 147.77mg
- Potassium: 548.44mg
- Iron: 1.77mg
- Vitamin A: 78.90µg
- Vitamin C: 32.55mg
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