How To Make Italian Sausage Pasta
Peppery Italian sausage, herby tomatoes, tender penne pasta, and tangy tomato sauce are cooked in 1 skillet for a mouthwatering sausage pasta.
Heat large skillet over medium-high heat. Add sausage; cook for 5 minutes, breaking apart with a spoon to crumble. Drain; return to skillet.
Add water, undrained tomatoes, tomato sauce, and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook for 15 minutes or until pasta is tender.
Sprinkle with Parmesan cheese.
Serve with additional Parmesan cheese, if desired. Enjoy!
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