Italian Sausage Pasta Recipe


Italian Sausage Pasta Recipe

How To Make Italian Sausage Pasta

Peppery Italian sausage, herby tomatoes, tender penne pasta, and tangy tomato sauce are cooked in 1 skillet for a mouthwatering sausage pasta.

Prep: 20 mins
Cook: 30 mins
Total: 50 mins


  • ¾ lb Italian pork sausage
  • cups water
  • 14½ oz Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, (1 can), undrained
  • 1 cup Hunt's® Tomato Sauce
  • 8 oz dry penne pasta, uncooked
  • ¼ cup grated Parmesan cheese


  1. Heat large skillet over medium-high heat. Add sausage; cook for 5 minutes, breaking apart with a spoon to crumble. Drain; return to skillet.
  2. Add water, undrained tomatoes, tomato sauce, and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook for 15 minutes or until pasta is tender.
  3. Sprinkle with Parmesan cheese.
  4. Serve with additional Parmesan cheese, if desired. Enjoy!


  • Sugar: 3g
  • :
  • Calcium: 82mg
  • Calories: 342kcal
  • Carbohydrates: 31g
  • Cholesterol: 44mg
  • Fat: 17g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 359mg
  • Protein: 16g
  • Saturated Fat: 6g
  • Sodium: 527mg
  • Trans Fat: 1g
  • Vitamin A: 159IU
  • Vitamin C: 7mg
Nutrition Disclaimer
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