How To Make Italian Sausage Pasta
Peppery Italian sausage, herby tomatoes, tender penne pasta, and tangy tomato sauce are cooked in 1 skillet for a mouthwatering sausage pasta.
Ingredients
- ¾ lb Italian pork sausage
- 1¼ cups water
- 14½ oz Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, (1 can), undrained
- 1 cup Hunt's® Tomato Sauce
- 8 oz dry penne pasta, uncooked
- ¼ cup grated Parmesan cheese
Instructions
- Heat large skillet over medium-high heat. Add sausage; cook for 5 minutes, breaking apart with a spoon to crumble. Drain; return to skillet.
- Add water, undrained tomatoes, tomato sauce, and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook for 15 minutes or until pasta is tender.
- Sprinkle with Parmesan cheese.
- Serve with additional Parmesan cheese, if desired. Enjoy!
Nutrition
- Sugar: 3g
- :
- Calcium: 82mg
- Calories: 342kcal
- Carbohydrates: 31g
- Cholesterol: 44mg
- Fat: 17g
- Fiber: 2g
- Iron: 2mg
- Potassium: 359mg
- Protein: 16g
- Saturated Fat: 6g
- Sodium: 527mg
- Trans Fat: 1g
- Vitamin A: 159IU
- Vitamin C: 7mg
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