How To Make Instant Pot Pasta with Meatballs
This instant pot pasta is cooked with sumptuous meatballs to make a one-pot meal that won’t make you break a sweat to make.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2lbsfrozen meatballs,cooked
- 1lbpenne pasta
- 3cupswater
- 24oztomatoes,can, crushed
- 8oztomato sauce,can
- 1½tspItalian seasoning
- ½tspgarlic Powder
- ½tspsugar
- 1tsponion,dried, minced
- 3tbspfresh basil leaves,chopped, or 2 tsp dried basil
- 1tbspred wine vinegar
- salt and pepper
- parmesan cheese,freshly grated, for garnish
Instructions
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Add meatballs to the bottom of the Instant Pot. Add uncooked pasta on top, spreading into an even layer. Pour water over pasta.
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Add crushed tomatoes, seasonings and tomato sauce and gently stir with a spoon. Smooth the sauce to completely cover the noodles.
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Cook on High Pressure for 5 minutes. When the timer beeps, do a controlled quick release until pressure has released. Stir.
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Allow to cool for 5 to 10 minutes before serving.
Nutrition
- Calories: 2105.02kcal
- Fat: 95.40g
- Saturated Fat: 35.24g
- Trans Fat: 5.35g
- Monounsaturated Fat: 40.72g
- Polyunsaturated Fat: 4.13g
- Carbohydrates: 193.87g
- Fiber: 14.62g
- Sugar: 20.23g
- Protein: 112.62g
- Cholesterol: 322.05mg
- Sodium: 3510.69mg
- Calcium: 234.13mg
- Potassium: 2966.50mg
- Iron: 15.35mg
- Vitamin A: 199.11µg
- Vitamin C: 55.80mg
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