How To Make Homemade Tex Mex Pasta
Tex Mex pasta is an easy Mexican-inspired recipe perfect for busy weeknights made with ground beef, salsa, and rigatoni pasta all cooked in one pot.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 2tbspcanola oil
- 1lbground beef
- 1cuponion,diced
- ½red bell pepper,diced
- 2tbsptaco seasoning
- 1cupbeef broth
- 1cuptomato sauce
- 1cupsalsa
- 1cupcorn
- 1cupblack beans
- 1cupcheddar cheese
- 8ozrigatoni pasta,cooked
Instructions
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Add the canola oil, beef, onion, and bell pepper to a large skillet and cook on medium-high until cooked through for about 5 to 7 minutes.
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Add in the taco seasoning, beef broth, tomato sauce, and salsa then cook until it thickens for about 3 to 4 minutes.
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Add in the corn, black beans, cheese, and pasta then stir to combine.
Nutrition
- Calories: 483.27kcal
- Fat: 21.65g
- Saturated Fat: 8.02g
- Trans Fat: 0.88g
- Monounsaturated Fat: 8.82g
- Polyunsaturated Fat: 2.00g
- Carbohydrates: 47.63g
- Fiber: 6.85g
- Sugar: 6.38g
- Protein: 25.08g
- Cholesterol: 57.09mg
- Sodium: 738.06mg
- Calcium: 179.28mg
- Potassium: 942.76mg
- Iron: 3.54mg
- Vitamin A: 73.51µg
- Vitamin C: 14.97mg
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