Ground Chicken Parmesan Pasta Recipe

Ground Chicken Parmesan Pasta Recipe

How To Make Ground Chicken Parmesan Pasta

Loaded, filling, and scrumptious, this ground chicken parmesan pasta combines herbed chicken and two kinds of cheese for a creamy bite.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 1pkgGround Chicken,such as PERDUE® HARVESTLAND®
  • 4clovesgarlic,minced
  • ¾tspsalt
  • 1bay leaf
  • 1cupmozzarella cheese,shredded
  • ¼cupfresh parsley,finely chopped
  • 2tbspolive oil
  • 1onion,chopped
  • 1tbspdried Italian herbs
  • 28oztomatoes,(1 can) diced
  • 12ozorcchiette pasta,cooked to al dente and drained
  • ¼cupParmesan cheese,shredded


  1. Heat the oil in a deep, straight-sided skillet set over medium heat. Crumble in the chicken. Cook for 5 minutes or until browned. Add the onion, garlic, herbs and salt.

  2. Cook, stirring often, for 5 minutes or until softened. Add the tomatoes and bay leaf; bring to a boil. Simmer, stirring occasionally, for 30 minutes or until reduced.

  3. Toss the cooked orcchiette with the tomato sauce. Transfer to a 9×13-inch casserole dish. Preheat the broiler to High; position the rack to the center of the oven.

  4. Toss the mozzarella with the Parmesan cheese and parsley; sprinkle over the pasta. Broil for 5 minutes or until cheese is melted and lightly browned.

  5. Rest for 5 minutes before serving.

  6. Serve and enjoy.


  • Calories: 476.91kcal
  • Fat: 19.52g
  • Saturated Fat: 9.04g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 7.63g
  • Polyunsaturated Fat: 1.58g
  • Carbohydrates: 51.89g
  • Fiber: 4.07g
  • Sugar: 6.41g
  • Protein: 23.92g
  • Cholesterol: 59.10mg
  • Sodium: 669.48mg
  • Calcium: 370.09mg
  • Potassium: 633.93mg
  • Iron: 2.25mg
  • Vitamin A: 165.41µg
  • Vitamin C: 23.89mg
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