How To Make Ground Chicken Parmesan Pasta
Loaded, filling, and scrumptious, this ground chicken parmesan pasta combines herbed chicken and two kinds of cheese for a creamy bite.
Serves:
Ingredients
- 1pkgGround Chicken,such as PERDUE® HARVESTLAND®
- 4clovesgarlic,minced
- ¾tspsalt
- 1bay leaf
- 1cupmozzarella cheese,shredded
- ¼cupfresh parsley,finely chopped
- 2tbspolive oil
- 1onion,chopped
- 1tbspdried Italian herbs
- 28oztomatoes,(1 can) diced
- 12ozorcchiette pasta,cooked to al dente and drained
- ¼cupParmesan cheese,shredded
Instructions
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Heat the oil in a deep, straight-sided skillet set over medium heat. Crumble in the chicken. Cook for 5 minutes or until browned. Add the onion, garlic, herbs and salt.
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Cook, stirring often, for 5 minutes or until softened. Add the tomatoes and bay leaf; bring to a boil. Simmer, stirring occasionally, for 30 minutes or until reduced.
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Toss the cooked orcchiette with the tomato sauce. Transfer to a 9×13-inch casserole dish. Preheat the broiler to High; position the rack to the center of the oven.
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Toss the mozzarella with the Parmesan cheese and parsley; sprinkle over the pasta. Broil for 5 minutes or until cheese is melted and lightly browned.
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Rest for 5 minutes before serving.
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Serve and enjoy.
Nutrition
- Calories: 476.91kcal
- Fat: 19.52g
- Saturated Fat: 9.04g
- Trans Fat: 0.01g
- Monounsaturated Fat: 7.63g
- Polyunsaturated Fat: 1.58g
- Carbohydrates: 51.89g
- Fiber: 4.07g
- Sugar: 6.41g
- Protein: 23.92g
- Cholesterol: 59.10mg
- Sodium: 669.48mg
- Calcium: 370.09mg
- Potassium: 633.93mg
- Iron: 2.25mg
- Vitamin A: 165.41µg
- Vitamin C: 23.89mg
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