Make this Greek pasta salad recipe early and you’ll have a tasty salad with your next meal! It’s a flavorful salad with a light dressing, so it’s healthier than regular mayo pasta salad.
How To Make Greek Pasta Salad
Prep:
2 hrs 5 mins
Total:
2 hrs 5 mins
Ingredients
Dressing
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 ½ tsp garlic powder
- 1 ½ tsp dried basil
- 1 ½ tsp dried oregano
- 3/4 tsp ground black pepper
- 3/4 tsp white sugar
Pasta Salad
- 2 ½ cups elbow macaroni, cooked
- 3 cups mushrooms, fresh, sliced
- 15 cherry tomatoes, halved
- 1 cup red bell peppers, sliced
- 3/4 cup feta cheese, crumbled
- 1/2 cup green onions, chopped
- 4 oz canned whole black olives
- 3/4 cup pepperoni sausage, sliced, cut into strips
Instructions
-
In a large bowl, whisk together the dressing ingredients.
-
Add the pasta salad ingredients. Toss until evenly coated.
-
Cover and chill for 2 hours or overnight before serving.
Nutrition
- Sugar: 6g
- :
- Calcium: 156mg
- Calories: 524kcal
- Carbohydrates: 32g
- Cholesterol: 38mg
- Fat: 38g
- Fiber: 4g
- Iron: 2mg
- Potassium: 507mg
- Protein: 14g
- Saturated Fat: 10g
- Sodium: 918mg
- Vitamin A: 1466IU
- Vitamin C: 53mg
Want to share your experience making this Greek Pasta Salad or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum and let's talk about this refreshing and flavorful summer dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments