Gigi Hadid Pasta Recipe


Gigi Hadid Pasta Recipe

How To Make Gigi Hadid Pasta

You'll feel like a celebrity when you cook this Gigi Hadid pasta recipe. Al dente pasta coated with a savory, cheesy sauce, and sprinkled with red pepper flakes and basil for added heat and aroma.

Prep: 15 mins
Cook: 15 mins
Total: 30 mins


  • 1 lb shell pasta
  • 1 cup starchy cooking liquid
  • ½ cup olive oil
  • 1 small red onion (or 1 shallot, white or yellow onion), diced
  • 2 cloves garlic, minced
  • ½ cup tomato paste
  • 2 tbsp vodka
  • 1 cup heavy cream
  • 2 tbsp butter
  • ½ cup parmesan cheese, plus more to taste
  • sea salt and pepper, to taste
  • basil, chopped, to taste
  • 2 tsp red pepper flakes, optional


  1. Cook pasta to al dente according to package instructions. Reserve 1 cup of cooking liquid before draining.
  2. Heat olive oil in a large pan over medium heat. Add onion and cook for 2 to 3 minutes. Add garlic and cook for 1 more minute. Stir often so garlic doesn't burn.
  3. Add tomato paste and saute for 2 to 3 minutes. Stir often until tomato paste turns a slightly darker color. Pour vodka and cook for 1 minute if preferred.
  4. Mix in heavy cream and red pepper flakes and cook for 1 to 2 minutes, stirring often until sauce thickens. Add pasta in the pan ½ of pasta water, and butter. Stir until butter is melted and pasta is coated with sauce. Adjust with more pasta water if sauce is too thick.
  5. Sprinkle Parmesan cheese. Season with salt and pepper to adjust taste. Garnish with basil and serve immediately.


  • Sugar: 10g
  • :
  • Calcium: 239mg
  • Calories: 1021kcal
  • Carbohydrates: 97g
  • Cholesterol: 76mg
  • Fat: 59g
  • Fiber: 6g
  • Iron: 3mg
  • Monounsaturated Fat: 29g
  • Polyunsaturated Fat: 6g
  • Potassium: 722mg
  • Protein: 23g
  • Saturated Fat: 21g
  • Sodium: 569mg
  • Vitamin A: 2019IU
  • Vitamin C: 10mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to