How To Make Garlic Lovers’ Spaghetti
Grab a pan and get cookin’ on this robust spaghetti recipe! It’s got strong, but perfectly seasoned flavors of garlic for a richer plate.
Serves:
Ingredients
- 1lbdry spaghettior any pasta of your choice
- 12garlic cloves1 large head, peeled and roughly-chopped
- 6tbspbutter
- 1/2cupdry white wine
- 1tspItalian seasoningstore-bought or homemade
- pinchsalt
- pinchfreshly-cracked black pepperplus more for garnish
- pinchcrushed red pepper flakesplus more for garnish
- Parmesan cheesefreshly-grated, for garnish
Instructions
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Cook pasta in a generously-salted more to taste stockpot of boiling water al dente or according to package instructions.
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Drain and set aside.
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Melt the butter in a large saute pan over medium heat.
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Add the garlic and saute for 4 to 6 minutes, stirring occasionally, until it is fragrant and just barely starts to brown.
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Slowly add in the white wine, Italian seasoning, salt, pepper, and crushed red pepper flakes.
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Reduce heat to medium-low and simmer for 5 to 10 minutes.
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Add the cooked pasta into the stockpot then add in the garlic-butter mixture.
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Toss until combined.
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Serve with grated Parmesan, chili flakes, and black pepper, and enjoy!
Nutrition
- Calories: 306.47kcal
- Fat: 9.53g
- Saturated Fat: 5.64g
- Trans Fat: 0.35g
- Monounsaturated Fat: 2.34g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 44.46g
- Fiber: 2.02g
- Sugar: 1.71g
- Protein: 7.82g
- Cholesterol: 22.90mg
- Sodium: 202.16mg
- Calcium: 27.57mg
- Potassium: 161.99mg
- Iron: 1.04mg
- Vitamin A: 73.15µg
- Vitamin C: 1.47mg
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