Name: Fusilli Bolognese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 small onion; 2 cloves garlic; 1 tsp Italian Seasoning; ¼ cup red wine; 24 oz marinara sauce; 8 oz fusilli; ¼ cup Mozzarella cheese; 2 tbsp parmesan cheese

Indulge in the rich, comforting flavors of fusilli bolognese. This classic Italian dish combines tender ground beef, aromatic onion and garlic, and a splash of red wine to create a hearty sauce that clings beautifully to the spiraled fusilli pasta. It's a perfect meal for any night of the week.

Photos of Fusilli Bolognese Recipe

Although most ingredients in this recipe are common, you might need to visit the supermarket for red wine. Opt for a dry red wine to enhance the sauce's flavor. Make sure to also grab marinara sauce and Italian seasoning if they are not staples in your pantry.

Ingredients For Fusilli Bolognese

Lean ground beef: A lower-fat option for the meat sauce, lending heartiness and flavor.

Onion: Adds sweetness and depth to the sauce.

Garlic: Infuses the sauce with its distinctive aroma and taste.

Italian seasoning: A blend of herbs like oregano and basil that enhances the Italian profile.

Red wine: Adds complexity and richness to the sauce.

Marinara sauce: The base of the sauce, bringing a tomatoey goodness.

Fusilli: Spiral pasta that holds the sauce well.

Mozzarella cheese: Melts over the dish for a creamy finish.

Parmesan cheese: Adds a nutty, sharp flavor on top.

One reader, Gabbie Kemp says:

This fusilli bolognese recipe is a winner! The rich, savory sauce pairs perfectly with the pasta, and the hint of red wine adds a delightful depth. Quick, easy, and absolutely delicious!

Gabbie Kemp

Key Techniques for Crafting Fusilli Bolognese

How to brown beef, onion, and garlic: Heat a deep skillet over medium-high heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is no longer pink, stirring occasionally to break up the meat. Drain any excess fat.

How to cook pasta al dente: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until just tender but still firm to the bite. Drain the pasta but do not rinse it.

How to simmer with wine: After browning the beef, onion, and garlic, stir in the red wine and Italian seasoning. Let it simmer for about 3 minutes until the wine has mostly evaporated.

How to combine and heat through: Add the marinara sauce to the skillet with the beef mixture. Stir in the cooked pasta and let it simmer for about 2 to 3 minutes until everything is heated through.

How to top with cheese: Once the pasta and sauce are heated through, sprinkle the mozzarella and parmesan cheeses on top before serving.

How To Make Fusilli Bolognese

Delight your guests with the beautiful swirls of fusilli with meat sauce made with ground beef, a splash of red wine, some onion, garlic, and seasonings.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1lblean ground beef
1small onion,diced
2clovesgarlic,minced
1tspItalian seasoning
¼cupred wine,or beef broth
24ozmarinara sauce,or pasta sauce
8ozfusilli,or medium pasta
¼cupmozzarella cheese,shredded
2tbspparmesan cheese,grated

Instructions

Brown beef, onion, and garlic in a deep skillet over medium-high heat until no pink remains. Drain fat.
While the beef is browning, cook pasta in salted water just until al dente. Drain but do not rinse.
Stir in red wine and Italian seasoning. Simmer for about 3 minutes until it evaporates. Add sauce and simmer a few minutes more. Stir in cooked pasta and simmer for about 2 to 3 minutes or until heated through.
Top with cheeses and serve.

Nutrition

Calories: 674.02kcal
Fat: 31.30g
Saturated Fat: 12.35g
Trans Fat: 1.35g
Monounsaturated Fat: 12.27g
Polyunsaturated Fat: 1.94g
Carbohydrates: 58.37g
Fiber: 5.30g
Sugar: 11.92g
Protein: 34.75g
Cholesterol: 101.53mg
Sodium: 971.90mg
Calcium: 239.30mg
Potassium: 1043.95mg
Iron: 4.77mg
Vitamin A: 102.76µg
Vitamin C: 5.29mg

Expert Technique Tip for Elevating Fusilli Bolognese

To enhance the flavor of your bolognese, make sure to let the red wine reduce fully before adding the marinara sauce. This will concentrate the flavors and add depth to the dish.

Time-Saving Tips for Preparing Fusilli Bolognese Recipe

Prep ingredients ahead: Chop the onion and mince the garlic in advance to save time during cooking.

Use pre-made sauce: Opt for a high-quality marinara sauce to cut down on preparation time.

Cook pasta simultaneously: Boil the fusilli while browning the ground beef to streamline the process.

Measure spices beforehand: Have the Italian seasoning and red wine ready to go for quick addition.

Grate cheese early: Shred the mozzarella and parmesan cheese ahead of time to save a few minutes.

Substitute Ingredients For Fusilli Bolognese Recipe

lean ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.
small onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor, which can complement the sauce well.
garlic - Substitute with garlic powder: Garlic powder can be used in a pinch, though fresh garlic is preferred for its robust flavor.
italian seasoning - Substitute with herbes de Provence: Herbes de Provence includes similar herbs like thyme and oregano, providing a comparable flavor.
red wine - Substitute with beef broth: Beef broth adds depth and richness to the sauce without the alcohol content.
marinara sauce - Substitute with crushed tomatoes: Crushed tomatoes can be seasoned to taste and provide a fresh, tomato-forward base.
fusilli - Substitute with penne: Penne has a similar shape and texture, making it a good alternative for holding the sauce.
mozzarella cheese - Substitute with provolone cheese: Provolone melts well and has a slightly sharper flavor, which can enhance the dish.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano is a hard, salty cheese that provides a similar umami flavor.

How to Beautifully Present Fusilli Bolognese

Use a wide, shallow bowl: This allows the fusilli to spread out, showcasing the bolognese sauce and making it easier to see all the ingredients.
Create a pasta nest: Twirl the fusilli into a neat nest in the center of the bowl using a large fork or tongs. This adds height and visual interest.
Layer the sauce: Spoon the bolognese sauce generously over the fusilli, ensuring it drapes over the pasta nest, highlighting the rich, meaty texture.
Garnish with fresh herbs: Sprinkle finely chopped fresh basil or parsley over the dish to add a pop of color and a burst of fresh flavor.
Add a cheese blend: Top the dish with a mix of grated mozzarella cheese and parmesan cheese, allowing it to melt slightly from the heat of the pasta.
Drizzle with olive oil: Finish with a light drizzle of high-quality extra virgin olive oil to add a glossy sheen and enhance the flavors.
Serve with a side of crusty bread: Place a slice of toasted garlic bread on the side of the bowl to complement the dish and provide a crunchy contrast.
Use microgreens for elegance: Add a small handful of microgreens on top for a sophisticated touch and a hint of bitterness to balance the richness of the bolognese sauce.
Present with a wine pairing: Suggest a glass of red wine that complements the dish, such as a Chianti or Sangiovese, to elevate the dining experience.
Wipe the rim: Ensure the rim of the bowl is clean and free of any sauce splatters for a professional and polished presentation.

Essential Kitchen Tools for Making Fusilli Bolognese

Deep skillet: Use this to brown the beef, onion, and garlic. Its depth helps contain splatters and allows for even cooking.
Wooden spoon: Ideal for stirring the beef and breaking it up as it cooks.
Large pot: Necessary for boiling the fusilli pasta in salted water.
Colander: Use this to drain the cooked pasta without rinsing it.
Measuring cups: Essential for accurately measuring the red wine and marinara sauce.
Measuring spoons: Needed to measure the Italian seasoning.
Chef's knife: Perfect for finely chopping the small onion and mincing the garlic cloves.
Cutting board: Provides a safe surface for chopping the onion and garlic.
Cheese grater: Handy for grating the mozzarella and parmesan cheese.
Serving spoon: Useful for mixing the pasta with the sauce and serving the final dish.

Storing and Freezing Fusilli Bolognese for Later

Let the fusilli bolognese cool completely before storing or freezing.
To store in the refrigerator, transfer the cooled pasta to an airtight container. It will keep well for up to 3-4 days.
For longer storage, you can freeze the fusilli bolognese:
- Divide the cooled pasta into individual serving-sized portions.
- Place each portion into a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the containers or bags with the date and contents.
- Freeze for up to 2-3 months for best quality.
To reheat frozen fusilli bolognese:
- Thaw the desired portion in the refrigerator overnight.
- Transfer the thawed pasta to a microwave-safe dish and cover loosely with a damp paper towel.
- Microwave on high power in 1-minute intervals, stirring between each interval, until heated through.
- Alternatively, you can reheat the thawed pasta in a saucepan over medium heat, stirring occasionally, until warmed through. Add a splash of water or broth if needed to loosen the sauce.
If you plan to freeze the fusilli bolognese, it's best to slightly undercook the pasta initially, as it will soften further upon reheating.

How To Reheat Leftover Fusilli Bolognese

Stovetop method: place the leftover fusilli bolognese in a saucepan over medium-low heat. Add a splash of water or broth to help loosen the sauce and prevent the pasta from drying out. Stir gently and continuously until the dish is heated through, about 5-7 minutes. If the sauce seems too thick, add more liquid as needed.
Microwave method: transfer the leftover fusilli bolognese to a microwave-safe dish. Add a splash of water or broth to the dish and cover it with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until the dish is heated through, about 2-3 minutes total.
Oven method: preheat the oven to 350°F (175°C). Transfer the leftover fusilli bolognese to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the dish is heated through. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly and develop a crispy texture.
Regardless of the reheating method, be sure to check the internal temperature of the fusilli bolognese with a food thermometer to ensure it reaches a safe minimum temperature of 165°F (74°C) before serving.
To add extra flavor and moisture to the reheated dish, consider stirring in a dollop of fresh ricotta cheese, a sprinkle of grated parmesan, or a handful of fresh basil leaves just before serving.

Fascinating Trivia About Fusilli Bolognese

A fun fact about this fusilli bolognese recipe is that the addition of red wine not only enhances the flavor of the sauce but also helps to tenderize the ground beef. The alcohol in the wine evaporates during cooking, leaving behind a rich depth of flavor.

Is Making Fusilli Bolognese at Home Cost-Effective?

This fusilli bolognese recipe is quite cost-effective for a household. The main ingredients like lean ground beef, onion, garlic, and marinara sauce are affordable and easily accessible. The use of red wine adds a touch of luxury without breaking the bank. For a household of 4, the approximate cost is around $15-$20 USD. Considering the hearty and satisfying nature of the dish, it offers great value for money. Overall verdict: 8/10.

Is Fusilli Bolognese Healthy or Unhealthy?

The fusilli bolognese recipe, while delicious, may not be the healthiest option due to a few factors:

The recipe uses ground beef, which can be high in saturated fat and calories, especially if not using a lean variety.
The marinara sauce may contain added sugars and sodium, depending on the brand or recipe used.
The recipe includes red wine, which adds extra calories and may not be suitable for all diets.
Cheese is used as a topping, which can contribute to the overall fat and calorie content of the dish.

However, the recipe does include some nutritious ingredients, such as onions and garlic, which offer various health benefits.

To make this recipe healthier, consider the following suggestions:

Opt for lean ground beef (90% or higher) or replace half of the beef with ground turkey or plant-based alternatives like lentils or mushrooms to reduce the fat content and add fiber.
Choose a low-sodium, low-sugar marinara sauce or make your own using fresh tomatoes, herbs, and spices.
Reduce the amount of red wine used or replace it with a low-sodium beef or vegetable broth to lower the calorie content.
Use reduced-fat mozzarella and parmesan cheeses or decrease the amount used to minimize the fat and calorie content.
Incorporate more vegetables into the sauce, such as diced carrots, bell peppers, or zucchini, to increase the nutrient density and fiber content of the dish.
Use whole wheat or legume-based fusilli to boost the fiber and protein content of the meal.

Editor's Opinion on This Delightful Fusilli Dish

This fusilli bolognese recipe is a delightful and straightforward take on a classic dish. The use of red wine adds depth to the sauce, while the combination of mozzarella and parmesan provides a creamy, savory finish. Cooking the pasta al dente ensures it holds up well when mixed with the rich, meaty sauce. However, consider adding finely chopped carrots and celery for extra flavor and texture. Overall, it's a comforting and satisfying meal that's perfect for a weeknight dinner.

Enhance Your Fusilli Bolognese Recipe with These Unique Side Dishes:

Garlic Bread: Imagine the aroma of freshly baked garlic bread wafting through your kitchen. The crispy, golden crust paired with the soft, buttery interior makes it the perfect companion to your fusilli bolognese. Each bite is a delightful contrast of textures, enhancing the rich flavors of the main course.

Caesar Salad: A Caesar Salad brings a refreshing crunch to your meal. The crisp romaine lettuce, creamy Caesar dressing, and savory parmesan shavings create a harmonious balance that complements the hearty bolognese. It's a classic pairing that never fails to impress.

Roasted Vegetables: Elevate your dining experience with a medley of roasted vegetables. The caramelized edges and tender centers of carrots, zucchini, and bell peppers add a burst of color and flavor to your plate. This side dish not only adds nutritional value but also a delightful contrast to the rich meat sauce.

Caprese Skewers: For a touch of elegance, serve Caprese Skewers. The combination of juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves drizzled with balsamic glaze offers a refreshing bite that pairs beautifully with the robust flavors of your fusilli bolognese.

Tiramisu: End your meal on a sweet note with a classic Tiramisu. The layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder create a decadent dessert that perfectly complements the savory notes of your main course. It's a delightful way to round off your Italian feast.

Delicious Alternatives to Fusilli Bolognese Recipe

Spaghetti Carbonara: Dive into the creamy, dreamy world of spaghetti carbonara. This classic Italian dish combines pasta, eggs, cheese, and crispy bacon for a rich and satisfying meal. Perfect for a cozy night in or impressing guests with your culinary prowess.

Chicken Alfredo: Indulge in the velvety goodness of chicken alfredo. Tender pieces of chicken are bathed in a luscious alfredo sauce made from butter, cream, and parmesan cheese. Serve over your favorite pasta for a meal that’s pure comfort on a plate.

Vegetable Lasagna: Layer upon layer of vegetables, ricotta cheese, and marinara sauce make this vegetable lasagna a hearty and wholesome option. Perfect for vegetarians or anyone looking to enjoy a meatless meal that’s still packed with flavor and texture.

Beef Stroganoff: Savor the rich and creamy flavors of beef stroganoff. Tender strips of beef are cooked in a savory mushroom and sour cream sauce, then served over a bed of egg noodles. This dish is a comforting classic that never goes out of style.

Shrimp Scampi: Transport your taste buds to the coast with shrimp scampi. Juicy shrimp are sautéed in a garlicky butter and white wine sauce, then tossed with linguine and a sprinkle of parsley. It’s a quick and elegant dish that’s perfect for any occasion.

Appetizer and Dessert Pairings for Fusilli Bolognese Recipe

Appetizers:

Stuffed Mushrooms: Elevate your meal with Stuffed Mushrooms. These delightful bites are filled with a savory mixture of breadcrumbs, garlic, and herbs, creating a perfect balance of flavors. The mushrooms are baked until tender and golden, making them an irresistible start to your dining experience. Serve them warm, garnished with a sprinkle of parmesan cheese and a touch of fresh parsley for an elegant presentation.

Bruschetta: Add a touch of Italian flair with Bruschetta. This classic appetizer features toasted baguette slices topped with a vibrant mixture of diced tomatoes, basil, and garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar enhance the fresh flavors. Serve these colorful bites as a refreshing and light start to your meal, perfect for any occasion.

Desserts:

Tiramisu: Indulge in a classic Italian delight that layers espresso-soaked ladyfingers with a rich mascarpone cream. The cocoa powder dusting on top adds a touch of bitterness that perfectly balances the sweetness. This dessert is best served chilled, allowing the flavors to meld together beautifully.

Lemon Tart: Experience a burst of citrus with a buttery shortcrust pastry filled with a tangy lemon curd. The zesty filling is both refreshing and creamy, making it an ideal end to a hearty meal. A light dusting of powdered sugar or a dollop of whipped cream can elevate this dessert to the next level.

Why trust this Fusilli Bolognese Recipe:

This fusilli bolognese recipe is a tried-and-true classic that combines the rich flavors of lean ground beef, onion, and garlic with a splash of red wine for depth. The marinara sauce brings everything together, while the mozzarella and parmesan cheeses add a creamy finish. Perfectly cooked fusilli ensures every bite is satisfying. This recipe has been crafted with care to deliver a comforting and delicious meal that you can trust.

Share your thoughts and experiences with making Fusilli Bolognese in the Recipe Sharing forum section.

FAQ:

How long does it take to make fusilli bolognese?

It usually takes about 30-40 minutes from start to finish. Browning the beef and cooking the pasta simultaneously helps speed things up.

Can I use a different type of pasta?

Absolutely! You can use any pasta you like. Penne, spaghetti, or rigatoni would work well too.

What can I substitute for red wine?

If you prefer not to use red wine, you can substitute it with beef broth or even grape juice for a similar depth of flavor.

Can I make this dish ahead of time?

Yes, you can make it ahead of time. Just store it in an airtight container in the fridge and reheat it when you're ready to eat. It might even taste better the next day!

Is there a vegetarian version of this recipe?

Sure thing! You can substitute the ground beef with a plant-based ground meat alternative or use lentils for a hearty vegetarian version.