How To Make Fusilli Bolognese
Delight your guests with the beautiful swirls of fusilli with meat sauce made with ground beef, a splash of red wine, some onion, garlic, and seasonings.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lblean ground beef
- 1small onion,diced
- 2clovesgarlic,minced
- 1tspItalian seasoning
- ¼cupred wine,or beef broth
- 24ozmarinara sauce,or pasta sauce
- 8ozfusilli,or medium pasta
- ¼cupmozzarella cheese,shredded
- 2tbspparmesan cheese,grated
Instructions
-
Brown beef, onion, and garlic in a deep skillet over medium-high heat until no pink remains. Drain fat.
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While the beef is browning, cook pasta in salted water just until al dente. Drain but do not rinse.
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Stir in red wine and Italian seasoning. Simmer for about 3 minutes until it evaporates. Add sauce and simmer a few minutes more. Stir in cooked pasta and simmer for about 2 to 3 minutes or until heated through.
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Top with cheeses and serve.
Nutrition
- Calories: 674.02kcal
- Fat: 31.30g
- Saturated Fat: 12.35g
- Trans Fat: 1.35g
- Monounsaturated Fat: 12.27g
- Polyunsaturated Fat: 1.94g
- Carbohydrates: 58.37g
- Fiber: 5.30g
- Sugar: 11.92g
- Protein: 34.75g
- Cholesterol: 101.53mg
- Sodium: 971.90mg
- Calcium: 239.30mg
- Potassium: 1043.95mg
- Iron: 4.77mg
- Vitamin A: 102.76µg
- Vitamin C: 5.29mg
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