How To Make Five Cheese Ziti al Forno (Olive Garden Copycat)
Cook this Olive Garden-inspired five cheese ziti al forno cooked with marinara and alfredo sauce then topped with cheeses baked until golden and bubbly.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
For Pasta:
- 1lbziti pasta
- 4cupsmarinara sauce
- 2cupsalfredo sauce
- ½cupricotta cheese
- ½cupfontina cheese,shredded
For Topping:
- 2cupsmozzarella cheese,shredded
- ½cuppanko breadcrumbs
- ¼cupRomano cheese,grated
- ¼cupParmesan cheese,grated
- 2clovesgarlic,minced
Instructions
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Preheat the oven to 375 degrees F.
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Cook the pasta 1 minute shy of the directions on the box and drain.
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In a large metal bowl, add the pasta, marinara sauce, alfredo sauce, ricotta cheese, and fontina cheese and mix well.
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Add to a large oven-safe skillet or 9×13-inch pan.
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Mix the mozzarella, panko, Romano, Parmesan, and garlic together and add the topping over the pasta.
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Bake for 30 to 35 minutes uncovered until golden brown and bubbly.
Nutrition
- Calories: 740.26kcal
- Fat: 36.10g
- Saturated Fat: 18.55g
- Trans Fat: 0.01g
- Monounsaturated Fat: 10.97g
- Polyunsaturated Fat: 4.18g
- Carbohydrates: 67.97g
- Fiber: 4.89g
- Sugar: 11.32g
- Protein: 34.85g
- Cholesterol: 101.21mg
- Sodium: 1957.00mg
- Calcium: 737.94mg
- Potassium: 700.39mg
- Iron: 2.36mg
- Vitamin A: 240.52µg
- Vitamin C: 2.87mg
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