How To Make Fettuccini Alfredo With Sausage
With a rich sauce made with Locatella cheese and cream, this fettuccini alfredo recipe is filling and savory, thanks to the added Italian sausages.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 8ozdry fettuccine pasta
- ½lbsweet Italian sausage,casing removed
- ½cupbutter
- 1cupheavy whipping cream
- ⅝cuplocatella cheese
- 3tbspfresh parsley,chopped
Instructions
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In a large pot with boiling salted water cook fettuccini until al dente. Drain.
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In a large skillet cook sausage until brown. Drain and set aside.
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Melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.
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Pour sauce over fettuccini noodles and top with the cooked sausage.
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Serve immediately as sauce will separate upon cooling.
Nutrition
- Calories: 1240.50kcal
- Fat: 95.33g
- Saturated Fat: 55.85g
- Trans Fat: 2.49g
- Monounsaturated Fat: 25.61g
- Polyunsaturated Fat: 4.18g
- Carbohydrates: 47.14g
- Fiber: 1.91g
- Sugar: 3.58g
- Protein: 49.82g
- Cholesterol: 294.17mg
- Sodium: 1203.99mg
- Calcium: 966.50mg
- Potassium: 403.98mg
- Iron: 1.82mg
- Vitamin A: 797.79µg
- Vitamin C: 4.26mg
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