How To Make Easy Linguine Carbonara
In just 15 minutes, you can have a bite of this creamy linguine carbonara made with ham, peas, tender linguine noodles, and mixed in a creamy, cheesy sauce!
Serves:
Ingredients
- 1lblinguine,fresh
- 1tbspolive oil
- ¼cuponion,finely diced
- 1clovegarlic
- 2cupsham,diced
- ½cupdry white wine
- 1cuppeas,frozen
- 1cupParmesan cheese,grated
- 3egg yolks
- 1egg
- 1tbspparsley,fresh, chopped
- pepper,to taste
Instructions
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Heat the olive oil and cook the ham, garlic, and onions over medium heat until the onion is translucent. Add the wine and let reduce until almost evaporated.
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Stir together the egg yolks, eggs, and Parmesan cheese. Set aside.
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Cook the pasta and peas together in a large pot of salted water just until pasta is al dente. Drain the pasta, ensuring that you reserve 1½ cups of the cooking liquid.
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Immediately toss the pasta with the egg mixture and ham (do this right away to ensure the hot pasta cooks the egg).
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Add the reserved cooking liquid a little at a time to get the desired consistency, about ¾ cup.
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Stir in parsley and serve.
Nutrition
- Calories: 909.97kcal
- Fat: 30.28g
- Saturated Fat: 12.11g
- Trans Fat: 0.00g
- Monounsaturated Fat: 12.61g
- Polyunsaturated Fat: 3.35g
- Carbohydrates: 99.02g
- Fiber: 5.97g
- Sugar: 6.21g
- Protein: 52.03g
- Cholesterol: 241.76mg
- Sodium: 1721.32mg
- Calcium: 512.54mg
- Potassium: 821.47mg
- Iron: 4.01mg
- Vitamin A: 150.71µg
- Vitamin C: 16.74mg
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