Name: Easy Homemade Lasagna Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Italian
Ingredients: 12 lasagna noodles; 4 cups Mozzarella cheese; ½ cup parmesan cheese; For the Tomato Sauce:; ½ lb lean ground beef; ½ lb Italian sausage; 1 onion; 2 cloves garlic; 24 oz pasta sauce; 2 tbsp tomato paste; 1 tsp Italian Seasoning; For the Cheese Layer:; 2 cups ricotta cheese; ¼ cup Fresh Parsley; 1 egg

How To Make Easy Homemade Lasagna

Come home to a hearty dinner with this homemade lasagna cooked with layers of pasta, beefy tomato sauce, and ricotta cheese with parsley.

Preparation: 30 minutes

Cooking: 45 minutes

Rest Time: 15 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

12lasagna noodles,uncooked
4cupsmozzarella cheese,shredded and divided
½cupParmesan cheese,shredded and divided

For the Tomato Sauce:

½lblean ground beef
½lbItalian sausage
1onion,diced
2clovesgarlic,minced
24ozpasta sauce
2tbsptomato paste
1tspItalian seasoning

For the Cheese Layer:

2cupsricotta cheese
¼cupfresh parsley,chopped
1egg,beaten

Instructions

Heat oven to 350 degrees F. Cook pasta al dente according to package directions. Rinse under cold water and set aside.
Brown beef, sausage, onion, and garlic over medium-high heat until no pink remains. Drain any fat.
Stir in pasta sauce, tomato paste, Italian seasoning. Simmer for 5 minutes.
Combine 1½ cups mozzarella, ricotta, ¼ cup Parmesan cheese, parsley, and egg.
Add 1 cup meat sauce to a 9×13-inch pan. Top with 3 lasagna noodles. Layer with ⅓ of the cheese mixture and 1 cup of meat sauce. Repeat finishing with noodles topped with sauce.
Cover with foil and bake for 45 minutes. Uncover, add cheese, and bake for an additional 15 minutes or until browned and bubbly. Broil for 2 to 3 minutes if desired.
Rest for 10 to 15 minutes before cutting.