Name: Easy Baked Spaghetti Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb spaghetti; 1 cup onions; 1/2 cup bell pepper; 2 lb lean ground beef; 32 oz canned diced tomatoes; 4.5 oz canned mushrooms; 1 tsp dried oregano; 1 tsp dried basil; 2 cups cheddar cheese; 10.75 oz condensed cream of mushroom soup; 1/4 cup Parmesan cheese

This easy baked spaghetti recipe is always a hit at a potluck! This version is a creamy spaghetti casserole but you can easily change it up and use your favorite pasta sauce in the mix.

How To Make Easy Baked Spaghetti

Prep: 10 mins

Cook: 55 mins

Total: 1 hr 5 mins

Serves:

Ingredients

1 lb spaghetti
1 cup onions, chopped
1/2 cup bell pepper, chopped
2 lb lean ground beef
32 oz canned diced tomatoes
4.5 oz canned mushrooms, drained
1 tsp dried oregano
1 tsp dried basil
2 cups cheddar cheese, shredded
10.75 oz condensed cream of mushroom soup
1/4 cup Parmesan cheese, grated

Instructions

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8-10 minutes or until al dente. Drain and set aside.
In a large skillet over medium-high heat, sauté the onions, green peppers and ground beef until the beef is brown and vegetables are softened.
Add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.
Preheat oven to 350 degrees. Grease a 9x13-inch baking dish.
Place 1/3 of the cooked spaghetti into the prepared dish. Top with 1/3 of the meat mixture. Sprinkle with 1/3 cheddar cheese. Repeat the layering pattern twice.
Pour soup over the casserole and sprinkle with Parmesan cheese.
Bake in preheated oven for 30-35 minutes. Let stand for 10 minutes before serving.