How To Make Dirty Alfredo
This dirty alfredo recipe makes a creamy plate of pasta that’s flecked with bacon. Tender fettuccine is tossed in a mixture of alfredo sauce and chicken.
Serves:
Ingredients
- 16ozbox fettuccine,(1 box)
- ½lbbacon
- 2tbspbutter
- 1lbchicken breast tenderloins,cut into bite size pieces
- 1largeonion,diced
- 4clovesgarlic,chopped
- 16ozalfredo sauce,(2 jars)
- ½cupparmesan cheese,grated
- 1tbspItalian seasoning
- ½tspgarlic salt
Instructions
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Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water for about 8 minutes until cooked through yet firm to the bite; drain.
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Cook the bacon in a large, deep skillet over medium-high heat for about 10 minutes until evenly browned; drain on a paper towel-lined plate. Finely chop bacon and set it aside.
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Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter for about 5 minutes until the chicken is browned.
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Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir for about 5 minutes more until the chicken is no longer pink in the center and the sauce is heated through.
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Add the chopped bacon and mix to serve. Enjoy!
Nutrition
- Calories: 702.55kcal
- Fat: 36.68g
- Saturated Fat: 12.88g
- Trans Fat: 0.15g
- Monounsaturated Fat: 14.04g
- Polyunsaturated Fat: 6.66g
- Carbohydrates: 64.47g
- Fiber: 3.50g
- Sugar: 4.43g
- Protein: 27.38g
- Cholesterol: 71.79mg
- Sodium: 1310.63mg
- Calcium: 280.94mg
- Potassium: 423.77mg
- Iron: 2.32mg
- Vitamin A: 62.59µg
- Vitamin C: 2.48mg
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