Name: Dirty Alfredo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: European
Ingredients: 16 oz box fettuccine; ½ lb Bacon; 2 tbsp butter; 1 lb chicken breast tenderloins; 1 large onion; 4 cloves garlic; 16 oz Alfredo sauce; ½ cup parmesan cheese; 1 tbsp Italian Seasoning; ½ tsp Garlic Salt

How To Make Dirty Alfredo

This dirty alfredo recipe makes a creamy plate of pasta that’s flecked with bacon. Tender fettuccine is tossed in a mixture of alfredo sauce and chicken.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

16ozbox fettuccine,(1 box)
½lbbacon
2tbspbutter
1lbchicken breast tenderloins,cut into bite size pieces
1largeonion,diced
4clovesgarlic,chopped
16ozalfredo sauce,(2 jars)
½cupparmesan cheese,grated
1tbspItalian seasoning
½tspgarlic salt

Instructions

Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water for about 8 minutes until cooked through yet firm to the bite; drain.
Cook the bacon in a large, deep skillet over medium-high heat for about 10 minutes until evenly browned; drain on a paper towel-lined plate. Finely chop bacon and set it aside.
Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter for about 5 minutes until the chicken is browned.
Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir for about 5 minutes more until the chicken is no longer pink in the center and the sauce is heated through.
Add the chopped bacon and mix to serve. Enjoy!