Name: Curried Chicken with Apple Over Vermicelli Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp cooking oil; 1 onion; 2 cloves garlic; 1 tbsp fresh ginger; 1 jalapeno pepper; 1 tbsp curry powder; ¾ cup low-sodium chicken broth; 4 chicken breasts; 1 apple; 2 plum tomatoes; ¼ cup unsweetened coconut milk; ½ tsp salt; 2 tbsp cilantro; ½ lb vermicelli

curried-chicken-with-apple-over-vermicelli-recipe

How To Make Curried Chicken with Apple Over Vermicelli

Savor each bite of this curried chicken that’s made with pasta for a filling dish! It combines coconut milk, curry, and chicken broth for a savory meal.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2tbspcooking oil
1onion
2clovesgarlic
1tbspfresh ginger,chopped
1jalapeno pepper,seeds and ribs removed, chopped
1tbspcurry powder
¾cuplow-sodium chicken broth,canned, or homemade stock
4chicken breasts,boneless and skinless, cut into ½-inch cubes
1apple
2plum tomatoes
¼cupunsweetened coconut milk,canned, or heavy cream
½tspsalt
2tbspcilantro,chopped, optional
½lbvermicelli

Instructions

In a large nonstick frying pan, heat the oil over moderately low heat. Add the onion and saute, stirring occasionally, for about 3 minutes until it begins to soften. Add the garlic, ginger, and jalapeño and cook, stirring, for 1 minute longer.
Stir in the curry powder and then the chicken broth. Bring the liquid to a simmer. Stir in the cubed chicken, cover the pan, and remove it from the heat. Let the chicken steam in the hot broth for about 5 minutes until almost done.
Add the apple, tomatoes, coconut milk, salt, and cilantro, if using. Simmer gently until the sauce thickens slightly, about 3 minutes.
In a large pot of boiling, salted water, cook the vermicelli for about 9 minutes until just done. Drain the pasta and toss it with the curry sauce.
Serve and enjoy.