Curried Chicken with Apple Over Vermicelli Recipe

Jump To Recipe
Avatar Author's default profile picture
Léonard Jean Modified: April 4, 2022
Curried Chicken with Apple Over Vermicelli Recipe

How To Make Curried Chicken with Apple Over Vermicelli

Savor each bite of this curried chicken that’s made with pasta for a filling dish! It combines coconut milk, curry, and chicken broth for a savory meal.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 2tbspcooking oil
  • 1onion
  • 2clovesgarlic
  • 1tbspfresh ginger,chopped
  • 1jalapeno pepper,seeds and ribs removed, chopped
  • 1tbspcurry powder
  • ¾cuplow-sodium chicken broth,canned, or homemade stock
  • 4chicken breasts,boneless and skinless, cut into ½-inch cubes
  • 1apple
  • 2plum tomatoes
  • ¼cupunsweetened coconut milk,canned, or heavy cream
  • ½tspsalt
  • 2tbspcilantro,chopped, optional
  • ½lbvermicelli

Instructions

  1. In a large nonstick frying pan, heat the oil over moderately low heat. Add the onion and saute, stirring occasionally, for about 3 minutes until it begins to soften. Add the garlic, ginger, and jalapeño and cook, stirring, for 1 minute longer.

  2. Stir in the curry powder and then the chicken broth. Bring the liquid to a simmer. Stir in the cubed chicken, cover the pan, and remove it from the heat. Let the chicken steam in the hot broth for about 5 minutes until almost done.

  3. Add the apple, tomatoes, coconut milk, salt, and cilantro, if using. Simmer gently until the sauce thickens slightly, about 3 minutes.

  4. In a large pot of boiling, salted water, cook the vermicelli for about 9 minutes until just done. Drain the pasta and toss it with the curry sauce.

  5. Serve and enjoy.

Nutrition

  • Calories: 657.96kcal
  • Fat: 27.66g
  • Saturated Fat: 8.12g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 11.58g
  • Polyunsaturated Fat: 5.90g
  • Carbohydrates: 55.57g
  • Fiber: 4.82g
  • Sugar: 8.67g
  • Protein: 45.98g
  • Cholesterol: 111.36mg
  • Sodium: 423.90mg
  • Calcium: 60.57mg
  • Potassium: 788.81mg
  • Iron: 3.14mg
  • Vitamin A: 59.74µg
  • Vitamin C: 13.63mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Salad

Curry Chicken Salad Recipe

Change up your usual chicken salad with our recipe. Curry powder is used to flavor this salad that also has apples, celery, raisins, and almonds.
1 hr 10 mins

Curry

Thai Red Curry Chicken Recipe

This spicy Thai curry chicken is ready in just 30 minutes! Juicy chicken is simmered in a rich sauce of Thai red curry paste, coconut milk, and fish sauce.

30 mins

Curry

Skillet Curried Chicken Recipe

Best served over rice, this one-pan curried chicken combines tender chicken, savory chutney, and fresh bell pepper with curry powder for a tasty dish.
1 hr

Soup

Curry Chicken and Quinoa Soup Recipe

This is an incredibly flavorful and hearty soup. It's loaded with veggies, protein rich quinoa, chicken and chick peas and all the warn Middle Eastern spices will leave you craving more! 
45 mins

Salad

Fruity Curry Chicken Salad Recipe

This recipe will give a fruity twist to your chicken salad. It is healthy and tasty and perfect to pair with a croissant or honey pita. You can also make it healthier by using a non fat mayonnaise.

25 mins

Curry

Chinese Curry Chicken Recipe

Whip up a savory batch of our Chinese curry loaded with tender chicken and veggies for dinner tonight! It's all easily cooked up in just 30 minutes.
25 mins

Soup

Curried Chicken and Wild Rice Soup Recipe

Treat yourself to a hearty and well-seasoned bowl of wild rice soup for dinner tonight! It's loaded with tender chicken and vegetables for a filling meal.
55 mins
Comments

Leave a comment

Replying to