Name: Crockpot Spinach Lasagna Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8
Cuisine: American
Ingredients: 10 oz frozen spinach; 1 cup ricotta; 3/4 cup Parmesan; 3 cups marinara sauce; 1/2 cup water; 6 lasagna noodles; 1 ½ cup mozzarella; 2 tbsp olive oil; 2 tsp red wine vinegar; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1 head small romaine lettuce; 1 cucumber; 1/2 small red onion

Crockpot Spinach Lasagna Recipe

Recipes.net Team Modified: November 12, 2023

spinach lasagna made with tomato sauce and cheese

This crockpot spinach lasagna recipe is absolutely delicious and it saves you the effort of cooking it. Serve it with a fresh salad on the side and dinner is settled in a couple of hours!

How To Make Crockpot Spinach Lasagna

Prep: 15 mins

Cook: 4 hrs

Total: 4 hrs 15 mins

Serves:

Ingredients

10 oz frozen spinach, chopped, thawed and squeezed to remove excess moisture
1 cup ricotta
3/4 cup Parmesan, grated
3 cups marinara sauce
1/2 cup water
6 lasagna noodles, regular
1 ½ cup mozzarella, grated

Salad

2 tbsp olive oil
2 tsp red wine vinegar
1/2 tsp kosher salt
1/4 tsp black pepper
1 head small romaine lettuce, cut into strips, about 8 cups
1 cucumber, thinly sliced
1/2 small red onion, thinly sliced

Instructions

In a bowl, mix together the spinach, ricotta, and ½ cup of the Parmesan.
In a second bowl, mix together the marinara sauce and ½ cup water.
Spread ¾ cup of the marinara mixture in the bottom of a 4- to 6-quart slow cooker.
Top with 2 noodles (breaking to fit), ¾ cup of the remaining marinara mixture, half the spinach mixture, and ½ cup of the mozzarella. Repeat.
Top with the remaining noodles, marinara mixture, mozzarella, and parmesan.
Cover and cook on low until the noodles are tender, for 3.5 to 4 hours.
In a large bowl, prepare the salad, tossing the vegetables in the dressing to combine. Serve with the lasagna.