This slow-cooked Italian favorite is great to throw together when you have to serve a crowd. This dish is made with creamy Alfredo sauce, chicken and pasta, which is then garnished with pumpkin seeds.
How To Make Crockpot Creamy Chicken Alfredo
Prep:
10 mins
Cook:
1 hr
Total:
1 hr 10 mins
Ingredients
- 3 chicken breasts, cooked and chopped
- 1 pkg cream cheese, 8 oz. and softened
- 1 can cream of chicken soup
- 1 can canned mushrooms, chopped
- 1 lb linguine
- 1 tbsp fresh parsley, chopped
- 1 clove garlic, pressed
- ½ cup pumpkin seeds
Instructions
- Mix cream cheese and soup together in a bowl.
- Pour in a slow cooker with mushrooms and garlic.
- Cook on low for an hour.
- Make pasta according to package directions.
- Add cooked chicken and pasta to sauce and serve with parsley and pumpkin seeds on top.
Nutrition
- Sugar: 6g
- :
- Calcium: 106mg
- Calories: 930kcal
- Carbohydrates: 95g
- Cholesterol: 177mg
- Fat: 34g
- Fiber: 5g
- Iron: 4mg
- Potassium: 1103mg
- Protein: 59g
- Saturated Fat: 14g
- Sodium: 1062mg
- Vitamin A: 1028IU
- Vitamin C: 4mg
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