How To Make Creamy Stovetop Macaroni and Cheese
Cook up an extra creamy macaroni and cheese dinner meal tonight with our easy-to-follow recipe! Assemble this savory dish in just under an hour.
Serves:
Ingredients
- 2cupsmacaroni noodles,uncooked
- 3cupsmilk
- ¼tspgarlic powder
- ½tsponion powder
- 1tbspbutter
- ½tsppepper
- ¼cupwater
- 2tbspcream cheese
- 1cupcheddar cheese,shredded
Instructions
-
In a saucepan, combine a pinch of salt, milk, garlic powder, onion powder, butter, and water. Bring to a boil.
-
Add in the macaroni noodles, then reduce the heat to low.
-
Continue to simmer, stirring frequently for 20 minutes, until the noodles are cooked.
-
Watch to make sure the liquid doesn’t completely evaporate, then add extra milk ¼ cup at a time, if the liquid is low.
-
Once the pasta is cooked, ensure the noodles are not dry.
-
Stir in the cream cheese until melted.
-
Remove from heat, then stir in cheddar cheese.
-
Cover for 3 minutes.
-
Serve warm, and enjoy!
Nutrition
- Calories: 493.21kcal
- Fat: 23.28g
- Saturated Fat: 13.18g
- Trans Fat: 0.51g
- Monounsaturated Fat: 5.73g
- Polyunsaturated Fat: 1.34g
- Carbohydrates: 49.33g
- Fiber: 1.83g
- Sugar: 11.00g
- Protein: 21.10g
- Cholesterol: 67.57mg
- Sodium: 322.21mg
- Calcium: 451.88mg
- Potassium: 404.66mg
- Iron: 0.88mg
- Vitamin A: 221.88µg
- Vitamin C: 0.07mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
