How To Make Creamy Garlic Shrimp Alfredo Pasta
Seafood takes this shrimp alfredo pasta into a new level of elegance and deliciousness. Whip up this rich and filling dish in just half an hour!
Serves:
Ingredients
- 1lblarge shrimp,peeled, deveined and tails removed
- 1tbspolive oil
- salt and pepper
- 16ozfettuccini noodles
- ½cupbutter
- 2cupsheavy whipping cream
- 4ozcream cheese
- ½tspgarlic,minced
- 1tspgarlic powder
- 1tspItalian seasoning
- ¼tspsalt
- ¼tsppepper
- 1cupparmesan cheese,grated
Instructions
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In a medium sized skillet over medium high heat add shrimp and olive oil. Cook the shrimp 2 to 3 minutes until they are cooked throughout and opaque. Remove the shrimp and set aside on a plate.
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In a large pot, bring water to a boil and add the fettuccini and cook until al dente. Drain.
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Meanwhile, prepare the Alfredo sauce. Add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
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Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth.
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Add the grated parmesan cheese and let simmer until it starts to thicken. Add shrimp and pasta to the sauce and toss to coat.
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Serve and enjoy!
Nutrition
- Calories: 697.66kcal
- Fat: 46.33g
- Saturated Fat: 27.33g
- Trans Fat: 0.48g
- Monounsaturated Fat: 13.40g
- Polyunsaturated Fat: 2.23g
- Carbohydrates: 46.60g
- Fiber: 2.09g
- Sugar: 3.80g
- Protein: 24.10g
- Cholesterol: 211.69mg
- Sodium: 656.52mg
- Calcium: 324.94mg
- Potassium: 291.64mg
- Iron: 1.35mg
- Vitamin A: 463.00µg
- Vitamin C: 0.48mg
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