Copycat Chicken Tequila Fettuccine Recipe

Add the garlic, jalapeno and butter in a small saucepan, then cook over medium low heat.

Add the chicken stock, tequila, lime juice and cook until it has the consistency of a glaze.

Turn off the heat, then whisk in the cream and soy sauce.

In a separate pan, add the vegetable oil.

Add the chicken and season with salt and pepper.

Cook on medium high heat for 3 to 4 minutes on each side or until cooked through.

Remove the chicken, then add in the bell peppers and onions.

Cook for 2 to 3 minutes until just slightly crisp.

Chop the chicken into cubes, then add it back into the pan with the bell peppers and pasta.

Add in the heavy cream mixture and cilantro.

Toss together and cook 1 to 2 minutes until thickened.

Serve, and enjoy!