Chicken Stuffed Pasta Recipe

Lightly grease a large skillet, then cook chicken until no longer pink. Remove and reserve.

In a food processor, place the onion and puree. Then, add the cheese, and puree. Add the chicken, then puree until combined.

In a large bowl, add the flour and make a well in the center. Add the eggs, mix well, then add the water and adjust with flour and water as needed. The dough should be elastic, but not sticky.

In a small bowl, beat 1 egg and add 1 tablespoon of water.

On a floured surface, roll out dough until it is ¼-inch thick or almost paper thin. Cut out 2-inch circles and brush with the egg and water mixture.

Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal by crimping the edge.

Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 2 to 3 minutes or until al dente, then drain.

Serve a la carte or with a sauce, and enjoy!