How To Make Chicken Orzo
In 30 minutes, you can have a hearty meal with this chicken orzo recipe. It’s loaded with veggies & herbs. It’s a meal that’s perfect for the whole family.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1tbspolive oil
- 1large chicken breasts,(or 2 small), thinly sliced
- 1small onion,chopped
- 2celery ribs,chopped
- 1large carrot,chopped
- 2clovesgarlic
- 6cupschicken broth
- 1lborzo pasta,uncooked
- 3tbspparsley,minced
Instructions
-
Heat oil in a large pot over medium to medium low heat.
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Add chicken, onion, celery, and carrots and cook until chicken is no longer pink. Season with salt and pepper while cooking. Stir in the garlic.
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Add broth, orzo, and parsley. Reduce heat and simmer for 15 minutes or until pasta is al dente.
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Stir frequently to prevent the pasta from sticking to the bottom of the pan.
Nutrition
- Calories: 347.25kcal
- Fat: 7.28g
- Saturated Fat: 1.70g
- Trans Fat: 0.03g
- Monounsaturated Fat: 3.42g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 51.01g
- Fiber: 2.44g
- Sugar: 5.31g
- Protein: 17.94g
- Cholesterol: 22.80mg
- Sodium: 293.45mg
- Calcium: 32.62mg
- Potassium: 453.75mg
- Iron: 1.49mg
- Vitamin A: 91.67µg
- Vitamin C: 3.98mg
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