Chicken Bacon Pasta Recipe

Chicken Bacon Pasta Recipe

How To Make Chicken Bacon Pasta

This bacon pasta is creamy, savory, and delicious. It’s served with sliced chicken breasts seasoned with sage, paprika, black pepper, and more.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 4chicken breasts,boneless skinless

For Chicken Dry Herb Rub:

  • tbspkosher salt
  • 1tbspgarlic powder
  • 1tbsponion powder
  • 1tspblack pepper
  • 1tspground ginger
  • 1tspsage
  • 1tsppaprika
  • 1tspsugar

For Sauce:

  • ¾cupheavy whipping cream
  • 4ozcream cheese,softened
  • ½cupparmesan cheese,grated
  • 1tspgarlic powder
  • ¼tspred pepper flakes
  • ¼tspground black pepper
  • ¼tspsalt
  • ½lbbacon,cooked and crumbled
  • ½lbpenne pasta


  1. Combine dry chicken rub ingredients and rub on each side of the chicken breasts. Grill chicken about 4 to 5 minutes on each side or until no longer pink.

  2. Cook the penne pasta according to package directions until al dente. Drain and rinse the pasta in hot water.

  3. In a medium sauce pan cook the heavy cream and cream cheese together until smooth and cream cheese has melted. Add garlic powder, red pepper flakes, pepper, and salt.

  4. Lastly, whisk in the parmesan cheese. Continue to cook over medium heat until heated throughout. Add the crumbled bacon.

  5. Lastly, add the hot rinsed pasta to the sauce, stirring to coat well. Cut the grilled chicken in pieces and serve over the pasta. Enjoy!


  • Calories: 1097.95kcal
  • Fat: 70.73g
  • Saturated Fat: 31.22g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 25.28g
  • Polyunsaturated Fat: 8.60g
  • Carbohydrates: 52.43g
  • Fiber: 3.13g
  • Sugar: 5.74g
  • Protein: 61.07g
  • Cholesterol: 253.74mg
  • Sodium: 901.23mg
  • Calcium: 336.65mg
  • Potassium: 805.02mg
  • Iron: 3.26mg
  • Vitamin A: 390.65µg
  • Vitamin C: 0.95mg
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